American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler and 26-1/2-Inch Convection Oven
American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler and 26-1/2-Inch Convection Oven
Stainless Steel Front and Sides, Manual Controls, Standard 20-Inch Back Riser
This versatile 36-inch range combines high-output burners, a right-side griddle/broiler, and a convection oven in one durable commercial cooking platform.
- Four 32,000 BTU open burners provide strong, flexible top-side cooking power.
- 12-inch raised griddle/broiler on the right adds flat-top versatility in the same footprint.
- 26-1/2-inch convection oven includes 2 racks for baking and roasting.
- 3/4-inch thick griddle plate helps retain heat and cook evenly.
- Stainless steel front and sides are built for commercial durability and easy cleaning.
- 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
505.0 lbFour High-Output Open Burners
Includes (4) 32,000 BTU open burners for fast, versatile top cooking.
Right-Side Raised Griddle/Broiler
A 12-inch raised griddle/broiler adds flat-top cooking and broiling capability.
3/4-Inch Thick Plate
Heavy griddle plate helps hold heat and support even cooking performance.
Convection Oven Base
Built-in 26-1/2-inch convection oven includes 2 racks for baking and roasting.
Manual Controls
Simple manual operation for burner and griddle/broiler control.
Stainless Steel Construction
Stainless steel front and sides provide a durable, easy-to-clean finish.
Back Riser and Shelf
20-inch back riser and shelf are standard; 6-inch stub back is also offered as an option.
Chrome-Plated Adjustable Legs
6-inch adjustable chrome-plated legs help with leveling and cleaning access.
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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