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American Range  |  SKU: AR-4B-12RG-C

American Range AR-4B-12RG-C Gas Ranges

$8,109.20
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Description

American Range 36" Gas Restaurant Range – 4 Open Burners + 12" Raised Griddle/Broiler & Convection Oven

Model AR-4B-12RG-C  |  178,000 BTU (51.0 kW)

Power, versatility, and rugged American-made construction come together in this 36" restaurant range. Four high-output open burners, a right-side raised griddle/broiler, and a full-size convection oven let you sauté, sear, grill, and bake from one compact footprint.

Key Features

  • 4 × 32,000 BTU lift-off open burners with anti-clog cast-iron heads
  • 12" raised griddle/broiler (3/4" thick steel plate) with 20,000 BTU burner and 3" grease trough
  • 26-1/2" convection oven, 30,000 BTU, porcelain-enameled interior, five rack positions & 2 chrome racks
  • Manual, independently valved controls for precise flame adjustment
  • Heavy-duty 12" × 12" cast-iron top grates—easy to lift for cleaning
  • Removable full-width drip pan under burners for quick clean-up
  • Stainless steel front, sides, landing ledge, and control panel
  • 6" adjustable chrome-plated legs
  • Choose your backsplash: 6" stub back, 20" riser, or high-shelf riser (included)
  • Field convertible Natural Gas / LP, 3/4" NPT rear connection & pressure regulator
  • cETLus & ETL-Sanitation listed • 2-year limited parts & labor warranty • Made in USA

Specifications

Width 36" (914 mm)
Depth 32-1/2" (826 mm) - 39-1/2" (1 003 mm) with oven door
Cooking surface height 36" (914 mm)
Riser options 6" stub back, 20" backsplash, or high-shelf riser
Open burners 4 × 32,000 BTU (128,000 BTU total)
Raised griddle/broiler 12" section, 3/4" plate, 20,000 BTU
Convection oven burner 30,000 BTU
Oven interior (W × D × H) 26-1/2" × 22-1/2" × 13-1/2"
Total input 178,000 BTU/hr (51.0 kW)
Gas connection / pressure 3/4" NPT • 5.0" W.C. NG / 10.0" W.C. LP
Electrical (convection fan) 120 V, 1 φ, 4 A (15 A cord & plug included)
Clearances to combustibles 12" sides, 4" rear (0" to non-combustible)
Shipping weight Approx. 505 lb (229 kg)

What’s Included

  • Restaurant range as described
  • 2 chrome-plated oven racks
  • Removable drip & grease pans
  • Your choice of riser (stub, 20", or high-shelf)
  • Factory-installed gas pressure regulator
  • Owner’s manual & warranty registration
Important: Images may show optional casters and accessories sold separately. Professional installation and an adequate commercial ventilation system are required.

Looking for a different burner or oven configuration? Contact us—American Range offers a full line of 24"-72" ranges, griddle tops, salamanders, and more.

Features & Specs

Manufacturer

American Range

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

505.0lbs

Plate Thickness

.750" = 3/4"

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 12" griddle

Vent

stub back

Specifications

Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2” convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA