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American Range  |  SKU: AR-36G-6B-126L-SBR

American Range AR-36G-6B-126L-SBR Gas Ranges

$12,397.50
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Description

American Range 72" Restaurant Range — 36" Griddle, 6 Open Burners & Storage Base

Model AR-36G-6B-DSB | Natural or LP Gas

Bring uncompromising power and flexibility to your cookline with this Made-in-USA 72-inch American Range restaurant range. A full-width 36" manual griddle teams up with six high-output open burners, a spacious standard oven and an integrated storage base to deliver all-day performance in one rock-solid footprint.

Key features
  • Six 32,000 BTU lift-off open burners with 12" x 12" cast-iron top grates
  • 36" manual-control griddle (left side) with 1" thick polished steel plate for even heat & quick recovery
  • 3" wide grease trough and removable drip pan speed up end-of-shift cleanup
  • 26-1/2" standard oven (left) delivers 35,000 BTU with thermostat range 250 °F – 500 °F; supplied with two chrome racks
  • 26-1/2" storage base (right) keeps sheet pans, smallwares or ingredients close at hand
  • Total input: 287,000 BTU / 84.0 kW
  • Stainless steel front, sides, kick panel & 6" deep front landing ledge stand up to daily abuse
  • 6" adjustable chrome-plated legs level the unit on uneven floors
  • Select your backguard at no extra charge: 6" stub, 20" riser, or high shelf & riser
  • Rear 3/4" NPT gas connection with factory regulator
  • cETLus & ETL-Sanitation listed for the U.S. & Canada
  • Covered by a 2-year parts & labor warranty
At-a-glance specs
Overall width 72" (1829 mm)
Overall depth 32 1/2" (826 mm)
Cooking height 36" (914 mm)
Open burners 6 × 32,000 BTU (192,000 BTU total)
Griddle 36" W  |  1" plate  |  60,000 BTU total (manual)
Oven interior (L) 26-1/2" W × 22-1/2" D × 13-1/2" H  |  35,000 BTU
Base (R) 26-1/2" dry storage compartment
Total input 287,000 BTU / 84.0 kW
Gas type Natural or Propane (LP) — specify on order
Manifold pressure Nat 5.0" W.C.  |  LP 10.0" W.C.
Gas connection 3/4" NPT (rear)
Certifications cETLus, ETL-Sanitation
Country of origin USA
Why chefs choose American Range
  • Relentless heat output keeps up with the lunch-to-late-night rush
  • Lift-off burner heads and hinged control panel simplify service & maintenance
  • Porcelain-coated oven interior wipes clean without chemicals
  • Factory-tested for performance & safety before it ships
Installation notice: A qualified gas technician must install and test this appliance in accordance with local codes and NFPA 96.

Looking for casters, a convection oven upgrade or thermostatic griddle controls? Reach out to our food-service team for a custom quote.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

72.0in

Depth

32.25in

Shipping Weight

770.0lbs

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(6) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Plate Thickness

1.000" = 1"

Specifications

Restaurant Range, gas, 72", (1) 36" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" standard oven with (2) racks on left, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 84.0kW, 287,000 BTU, cETLus, ETL-Sanitation, Made in USA