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American Range | SKU:
AR-12G-4B
American Range AR-12G-4B Gas Ranges
$4,552.88
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American Range AR-12G-4B Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-12G-4B Gas Ranges
$4,552.88
Unit price
/
Unavailable
Description
American Range AR-12G-4B 36" Gas Restaurant Range w/ 12" Griddle & 4 Open Burners
183,000 BTU • Standard Oven • Made in USAPack maximum versatility into a 36" footprint. The American-built AR-12G-4B pairs four high-output open burners with a 1" thick steel griddle and a full-size 26-1/2" oven—giving chefs the power to sauté, sear, grill and bake from a single, rugged platform.
Highlights
- Four 32,000 BTU lift-off open burners with anti-clog 12" × 12" cast-iron grates
- 12" manual-control griddle (left side) with 1" thick polished plate & 3" grease trough
- 26-1/2" standard oven: 35,000 BTU burner, porcelain interior, two chrome racks
- Total input: 183,000 BTU (54 kW) – field convertible Natural or LP, ¾" rear gas connection
- Stainless steel front, sides, landing ledge & full-width drip tray for quick cleanup
- Choice of high shelf & riser, 20" back riser, or 6" stub back at no extra charge
- 6" adjustable chrome-plated legs level the unit on uneven floors
- cETLus & ETL-Sanitation listed for commercial use
- Backed by a 2-year limited parts & labor warranty
Oven Performance
- Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
- Spring-assisted, counter-weighted door—no adjustment required
- 100 % safety gas shut-off for added peace of mind
- Two fixed rack positions; extra racks available
Specifications
| Model | AR-12G-4B |
|---|---|
| Footprint (W × D) | 36" × 32-1/2" (914 mm × 825 mm) |
| Overall Height | 56" (1 422 mm) with 6" legs & high shelf |
| Cooktop | (4) open burners + 12" griddle (left) |
| Griddle Plate Thickness | 1" (25 mm) |
| Total BTU / kW | 183,000 BTU / 54 kW |
| Oven Interior (W × D × H) | 26-1/2" × 22-1/2" × 13-1/2" |
| Oven Burner | 35,000 BTU/hr |
| Gas Inlet | ¾" NPT (rear) |
| Shipping Weight | ≈ 425 lb (193 kg) |
| Construction | Stainless steel front & sides, fully welded chassis |
| Country of Origin | USA |
Installation Note: For use on non-combustible floors only. Maintain at least 12" (305 mm) clearance to combustible side walls and 4" (102 mm) at the rear, or follow local code requirements. A commercial ventilation and fire-suppression system is required.
Questions about gas type, riser options or accessories? Contact our equipment specialists—we’re here to help.
Features & Specs
Features & Specs
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
36.0in
Depth
32.25in
Shipping Weight
425.0lbs
Plate Thickness
1.000" = 1"
Vent
backriser with hi-shelf
Base
(1) standard oven
Exterior Finish
all stainless steel exterior
Top
(4) open burners, (1) 12" griddle
Specifications
Restaurant Range, gas, 36", (1) 12" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA
