Southbend (Middleby)

Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base

SKU: S60AC-2T
$12,265.00
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Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base

Stainless Steel, Floor Model, 251,000 BTU

A versatile 60-inch cooking station that combines high-output burners, a thermostatic griddle, and convection baking in one heavy-duty stainless-steel range.

  • Six open burners deliver high-heat cooking power for back-of-house versatility.
  • 24-inch smooth steel griddle adds a dedicated flat-top surface with thermostatic control.
  • Convection oven includes a snap-action thermostat and two removable racks.
  • Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
  • Removable cast iron grates and crumb drawers help simplify cleanup and maintenance.
  • Cabinet base provides under-counter storage, with optional no-charge doors available.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

The open top includes six patented cast iron burners for versatile high-output cooking.

Thermostatic 24 Inch Griddle

A 24-inch smooth, polished 1/2-inch steel griddle with raised sides and thermostatic controls supports precise flat-top cooking.

Convection Oven

The 35,000 BTU convection oven features a snap-action thermostat adjustable from 175°F to 550°F, five-position rack guides, and two removable racks.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and 4-inch front rail provide durability and a clean commercial appearance.

Easy Cleanup Design

Individual removable cast iron grate tops and two removable crumb drawers make daily cleaning easier.

Commercial Utility Features

A factory-installed pressure regulator, hinged lower valve panel, 3/4-inch rear gas connection, and 6-inch adjustable legs support installation and service.

Cabinet Base Storage

The lower cabinet base offers storage beneath the cooking sections and can be ordered with optional center-opening doors.

Backriser With Shelf

The range includes a stainless steel flue riser with a single shelf / hi-shelf for added utility and rear clearance support.

Type Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Enameled
BTU 251,000 BTU
Controls Thermostatic
Temperature Range 175°F to 550°F
Plate Thickness 1/2 Inch
Cooking Surface Width 24 Inches
Gas Connection Size 3/4 Inch Male Rear
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong Plug
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six open burners, a 24-inch thermostatic griddle, one convection oven, and one cabinet base.
The convection oven is rated at 35,000 BTU, uses a snap-action thermostat adjustable from 175°F to 550°F, and includes two removable racks.
The convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug, and the total maximum amps is 5.9.
The cabinet base is standard without doors, but optional no-charge center-opening doors are available.
The unit uses a 3/4-inch male rear gas connection.
Southbend lists a limited warranty of one year parts and one year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.