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Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors
Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors
Stainless Steel Front & Sides, Porcelain Interior, 5-Pan Capacity
A bakery-depth gas convection oven with 5-pan capacity, solid-state controls, and independent doors for efficient, even baking.
- Single-deck, bakery-depth design is built for larger pans and high-volume bakery production.
- 70,000 BTU gas heat provides strong cooking performance and fast recovery.
- Solid-state standard controls help deliver simple, reliable operation.
- Independent doors make loading, unloading, and monitoring the oven easier during service.
- 5-pan capacity per compartment supports efficient output in a compact footprint.
- Stainless steel front and sides with a porcelain interior offer durable, easy-clean construction.
- Supplied as a floor model with legs for stable installation.
Overall Dimensions:
38.0"W x 43.5"D x 57.5"HProduct Weight:
690.0 lbBakery-Depth Cabinet
Deeper oven cavity is suited for bakery pans and larger product loads.
Gas-Fired Heating
70,000 BTU output provides powerful heat for convection cooking.
Solid-State Controls
Standard solid-state controls offer straightforward operation.
Independent Doors
Separate doors provide easier access to the oven cavity during loading and unloading.
5-Pan Capacity
Each compartment holds up to 5 pans.
Single-Deck Design
One-deck configuration offers a practical footprint for commercial kitchens.
Durable Construction
Stainless steel front and sides pair with a porcelain interior for long-lasting use and easier cleaning.
Floor Model With Legs
Legs provide a stable, freestanding floor installation.
Warranty & Protection
1-year parts and 1-year labor
Frequently Asked Questions
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