Southbend (Middleby)

Southbend S-Series 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Thermostatic Griddle, and 2 Convection Ovens

SKU: S60AA-2T
$15,288.00
/each
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Southbend S-Series 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Thermostatic Griddle, and 2 Convection Ovens

Stainless Steel Front and Sides, Backriser with Hi-Shelf

A versatile, high-output 60-inch range that combines burners, a thermostatic griddle, and dual convection ovens in one durable stainless-steel platform.

  • Six 28,000 BTU open burners provide fast, responsive heat for high-volume line cooking.
  • The 24-inch griddle adds a thermostatic flat-top surface for breakfast, burgers, and sauté work.
  • Two convection ovens expand baking and roasting capacity in a single floor model.
  • Stainless steel front, sides, shelf, and front rail deliver durability and an easy-to-clean finish.
  • Removable cast iron grates and dual crumb drawers help simplify daily cleanup.
  • Each convection oven includes racks and a snap-action thermostat adjustable from 175°F to 550°F.
  • 6-inch adjustable legs and a factory-installed pressure regulator support easier installation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

The open top includes six 28,000 BTU burners for high-output range cooking and rapid heat recovery.

24-Inch Thermostatic Griddle

A smooth, polished 1/2-inch steel griddle plate with raised sides provides a dedicated flat-top cooking zone with thermostatic control.

Dual Convection Ovens

Two convection ovens add baking and roasting capacity below the top section, making the range ideal for multi-use kitchens.

Snap-Action Oven Thermostats

The ovens are adjustable from 175°F to 550°F for precise heat control across a wide range of cooking tasks.

Heavy-Duty Cooking Surface

Individual removable cast iron grate tops support durability and easy lifting for cleaning, while the rear grate area accommodates larger cookware.

Easy-Clean Front End

Two removable one-piece crumb drawers, a hinged lower valve panel, and a stainless steel exterior help streamline maintenance.

Stainless Steel Construction

The range features a stainless steel front, sides, shelf, and 4-inch front rail with closed welded end caps for a professional finish.

Utility And Installation Ready

Includes a factory-installed pressure regulator, 3/4-inch rear gas connection, and 6-inch adjustable stainless steel legs.

Convection Oven Accessories

Each convection oven includes two removable racks and a 1/2 hp motor with on/off switch for standard-oven operation.

Type Restaurant Range
Style Open Burner / Griddle / Double Convection Oven
Installation Type Floor Model (With Legs)
Material Stainless Steel
Interior Finish Enameled
BTU 286,000 BTU
Gas Connection Size 3/4 Inch
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Griddle Plate Thickness 1/2 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor

Frequently Asked Questions

It includes six open burners, a 24-inch thermostatic griddle, and two convection ovens.
The convection ovens are adjustable from 175°F to 550°F using snap-action thermostats.
Each convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug; the document lists total max amps at 5.9.
The unit has a 3/4-inch male rear gas connection.
Yes. The cutsheet states the unit should be installed under a vented hood.
The documentation states a limited warranty of one year parts and one year labor, subject to the stated conditions and service requirements.

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