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Southbend (Middleby) S48DC-3TR S-Series Gas Ranges
$9,450.00
Unit price
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Unavailable
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Southbend (Middleby) S48DC-3TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S48DC-3TR S-Series Gas Ranges
$9,450.00
Unit price
/
Unavailable
Description
Southbend S-Series 48" Gas Restaurant Range
2 Open Burners • 36" Thermostatic Griddle (Right) • Standard Oven & Cabinet Base • 155,000 BTUEngineered for demanding commercial kitchens, the Southbend S-Series S48DC-3T brings powerful open-top cooking, precise griddling, and reliable baking into a single 48-inch footprint—all wrapped in a rugged, easy-to-clean stainless-steel cabinet.
Why you’ll love it
- Chef-friendly layout: two 28,000 BTU open burners for sauté work plus a full 36" thermostatic griddle for high-volume breakfast, lunch, or dinner service.
- Snap-action accuracy: individual burner valves and a snap-action thermostat (175-550 °F) deliver instant response and tight temperature control.
- High-performance oven: 35,000 BTU standard oven with U-shaped burner, enameled cavity, and one rack on 2-position guides—perfect for breads, roast pans, or sheet-tray finishing.
- Built to last: removable cast-iron grate tops (lifetime-warranted burners) and steel griddle plate stand up to daily abuse; two full-width crumb drawers simplify cleanup.
- Service made simple: hinged lower valve panel and rear ¾" gas connection speed up installation and routine maintenance.
- All-around stainless: front, sides, 4" deep front rail, high-rise flue, and adjustable 6" legs resist corrosion and keep your line looking sharp.
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
At-a-glance specs
| Model | S48DC-3T (2 Burners / 36" Griddle Right / Std. Oven + Cabinet) |
|---|---|
| Total Input | 155,000 BTU/hr (Natural or LP) |
| Open Burners | 2 × 28,000 BTU cast-iron, non-clog (lifetime warranty) |
| Griddle Section | 36" W × 22½" D, ½" polished steel plate, 4 × 16,000 BTU burners, thermostatic controls |
| Oven | Standard; 26" W × 26½" D × 14" H, 35,000 BTU, 175-550 °F, includes 1 rack / 2 positions |
| Cabinet Base | Aluminized storage compartment (field-install doors available at no charge) |
| Exterior Dimensions | 48⅝" W × 34" D × 59½" H (to flue top) |
| Cooking Height | 37" |
| Gas Connection | ¾" NPT (rear), Nat 7" WC / LP 11" WC |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (commercial use) |
Popular options (sold separately)
- Swivel casters (front locking)
- 10" flue riser shelf
- Quick-disconnect gas hose (3-, 4-, or 5-ft)
- Extra oven racks
- Salamander or cheesemelter mounts
Important: This equipment is intended for commercial use on non-combustible floors and must be installed under a vented hood in accordance with local codes.
Oversized cookware (12" Ø and larger) should be kept to the rear burners to avoid excessive front-rail heat.
See owner’s manual for full installation, maintenance, and water-quality requirements.
Looking to spread out the purchase? Financing is available with fast credit decisions and potential Section 179 tax advantages.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
48.63in
Depth
34.0in
Shipping Weight
860.0lbs
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Exterior Finish
stainless steel front & sides
Top
(2) open burners, (1) 36" griddle with thermostats
Base
(1) standard oven, (1) cabinet
Specifications
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
