Southbend (Middleby)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors

SKU: PCE22B/TI
$15,700.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Convection Ovens Commercial Ovens Convection Ovens New Arrivals Ovens Restaurant Equipment Southbend (Middleby)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors

11 kW Per Deck, 5-Pan Capacity Per Compartment

Built for high-volume baking, this bakery-depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow.

  • Bakery-depth double deck construction is built for high-volume commercial baking.
  • 11 kW heating elements per deck help deliver consistent electric heat.
  • Touchscreen controls support manual, recipe, and rack modes.
  • Independent doors provide separate access to each oven deck.
  • Stainless steel exterior and porcelain enamel interior are built for durability and cleanup.
  • 11 rack positions and 5 wire racks per oven support flexible loading.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double Deck Bakery Depth Design

Two oven decks provide bakery-size cooking capacity for commercial production.

Touchscreen Controls

Digital touchscreen operation includes manual, recipe, and rack modes.

11 kW Heating Per Deck

High-efficiency electric heating elements deliver consistent heat in each deck.

Independent Doors

Separate doors for each deck support faster access and more flexible workflow.

Stainless Steel Exterior

Stainless steel front, sides, and top add durability and simplify cleaning.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior helps make cleanup easier.

Service-Friendly Control Panel

The plug-in, plug-out slide-out panel is designed for easier servicing.

Rack Package and Guides

Eleven rack positions and five wire racks per oven provide flexible loading.

Standard Legs

6-inch stainless steel legs are standard for floor installation.

Type Bakery Depth Convection Oven
Style Double Deck
Installation Type Floor Model
Compartments 2
Pan Capacity 5 Full-Size Pans Per Compartment
Controls Touchscreen
Watts 11 kW Per Deck
Material Stainless Steel
Interior Finish Porcelain Enamel
Hertz 50/60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.

Warranty & Protection

1-year parts and labor limited warranty.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It is a double-deck oven with 5-pan capacity per compartment.
It uses digital touchscreen controls with manual, recipe, and rack modes.
Available electrical service includes 208, 220/240, 240, 380/220, 415/240, or 480 VAC with single- or three-phase operation.
Yes, this configuration uses independent doors for separate access to each deck.
Southbend recommends installing it under a vented hood; the ventless option does not require a hood.
It includes a 1-year parts and 1-year labor limited warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030