Southbend (Middleby)

Southbend Ultimate 72-Inch Gas Restaurant Range with 3 Sauté Burners, 2 Pyromax Burners, 36-Inch Charbroiler, and 2 Standard Ovens

SKU: 4725DD-3C
$17,136.00
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Southbend Ultimate 72-Inch Gas Restaurant Range with 3 Sauté Burners, 2 Pyromax Burners, 36-Inch Charbroiler, and 2 Standard Ovens

Stainless Steel, 72-Inch Series, 365,000 BTU

Built for high-volume kitchens, this 72-inch gas range combines powerful burner and charbroiler cooking with two standard ovens in one durable stainless steel unit.

  • 72-inch commercial gas restaurant range with a mixed cooktop and dual oven bases
  • 3 front sauté burners, 2 rear Pyromax burners, and a 36-inch charbroiler for versatile production
  • Two standard ovens with standing pilot and battery spark ignition, plus one rack per oven
  • Stainless steel front, sides, and shelf with a porcelain enamel oven interior for durability and cleanup
  • 22.5-inch flue riser with heavy-duty shelf and 6-inch adjustable stainless steel legs
  • 365,000 BTU total input for demanding kitchen service

Overall Dimensions:

73.0"W x 34.0"D x 59.5"H

Product Weight:

1320.0 lb

Heavy-Duty 72-Inch Range

Large-format commercial gas range designed for high-volume restaurant production.

Mixed Cooktop Configuration

Includes 3 sauté burners in front, 2 Pyromax burners in the rear, and a 36-inch charbroiler.

Dual Standard Ovens

Two standard oven bases with battery spark ignition and one rack included per oven.

Standing Pilot Ignition

Standing pilot operation supports the open-top burner section.

Stainless Steel Construction

Stainless steel front, sides, and shelf for durability and easy cleaning.

Porcelain Enamel Oven Interior

Double-sided porcelain enamel oven cavity with coved corners for improved cleanability.

Flue Riser with Shelf

Includes a 22.5-inch flue riser with a heavy-duty shelf above the cooking line.

Factory-Installed Regulator and Adjustable Legs

Ships with a factory-installed pressure regulator and 6-inch adjustable stainless steel legs.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Compartments 2
BTU 365,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
Country of Origin USA
Shipping Width 73 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1320 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes 3 front sauté burners, 2 rear Pyromax burners, and a 36-inch charbroiler.
This range includes two standard ovens, and each oven comes with one rack.
The total input rating is 365,000 BTU.
The standard ovens operate from 175°F to 550°F.
The unit has a stainless steel front, sides, and shelf.
The range includes a one-year parts and one-year labor limited warranty.

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