Southbend Ultimate 72-Inch Gas Restaurant Range with 3 Sauté Burners, 2 Pyromax Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 72-Inch Gas Restaurant Range with 3 Sauté Burners, 2 Pyromax Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Stainless Steel, 72-Inch Series, 365,000 BTU
Built for high-volume kitchens, this 72-inch gas range combines powerful burner and charbroiler cooking with two standard ovens in one durable stainless steel unit.
- 72-inch commercial gas restaurant range with a mixed cooktop and dual oven bases
- 3 front sauté burners, 2 rear Pyromax burners, and a 36-inch charbroiler for versatile production
- Two standard ovens with standing pilot and battery spark ignition, plus one rack per oven
- Stainless steel front, sides, and shelf with a porcelain enamel oven interior for durability and cleanup
- 22.5-inch flue riser with heavy-duty shelf and 6-inch adjustable stainless steel legs
- 365,000 BTU total input for demanding kitchen service
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbHeavy-Duty 72-Inch Range
Large-format commercial gas range designed for high-volume restaurant production.
Mixed Cooktop Configuration
Includes 3 sauté burners in front, 2 Pyromax burners in the rear, and a 36-inch charbroiler.
Dual Standard Ovens
Two standard oven bases with battery spark ignition and one rack included per oven.
Standing Pilot Ignition
Standing pilot operation supports the open-top burner section.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easy cleaning.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel oven cavity with coved corners for improved cleanability.
Flue Riser with Shelf
Includes a 22.5-inch flue riser with a heavy-duty shelf above the cooking line.
Factory-Installed Regulator and Adjustable Legs
Ships with a factory-installed pressure regulator and 6-inch adjustable stainless steel legs.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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