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Southbend (Middleby) 4725DD-3CR Ultimate Gas Ranges
$16,637.00
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Southbend (Middleby) 4725DD-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4725DD-3CR Ultimate Gas Ranges
$16,637.00
Unit price
/
Unavailable
Description
Southbend “Ultimate” 72" Restaurant Range
3-Sauté | 2-Pyromax | 36" Right-Side Charbroiler | Dual Standard OvensBuilt for kitchens that never slow down, the Southbend Ultimate 72" Restaurant Range delivers a powerful, all-in-one cooking platform—packing 365,000 total BTU into a rugged stainless-steel body that stands up to the toughest commercial demands.
Why You’ll Love It
- Versatile cooktop: (3) 33,000 BTU sauté burners up front plus (2) 40,000 BTU Pyromax burners in back for high-heat stock-pot work.
- Flame-kissed flavor: 36" charbroiler (right-side) with removable cast-iron grates delivers 96,000 BTU of intense heat.
- Double 45,000 BTU standard ovens with battery-spark ignition—each includes one rack (2 positions) and a 175 °F–550 °F thermostat.
- Stay-lit reliability: standing pilots on open burners; battery-spark ignition on oven bases for cord-free installation.
- Easy to clean & maintain: full-porcelain oven interiors, two large one-piece drip trays, and lift-off cast-iron top grates.
- Operator safety: twin front-mounted manual gas shut-off valves isolate either side of the range in seconds.
- Built like a tank: stainless-steel front, sides, shelf, and 22-1/2" flue riser with heavy-duty shelf.
- Field-adjustable 6" legs (stainless) keep the unit level on uneven floors; optional casters available.
- Certified & warrantied: CSA & NSF listed with a 1-year parts-and-labor warranty.
At-a-Glance Specs
| Model | Ultimate 72" Restaurant Range (gas) |
|---|---|
| Cooktop Configuration | (3) 33 K BTU sauté burners (front) (2) 40 K BTU Pyromax burners (rear) 36" charbroiler, 96 K BTU (right) |
| Ovens (2) | Standard ovens, 45 K BTU ea. Interior: 14"H × 26"W × 26.5"D Includes 1 rack / oven |
| Total Input | 365,000 BTU/hr |
| Overall Width | 73" (nominal 72" series) |
| Depth / Height | 34" D × 37" H cooking surface 59.5" H to top of flue riser shelf |
| Gas Connection | 3/4" NPT (rear), min. 7" W.C. NG / 11" W.C. LP |
| Ignition | Standing pilot (open tops) / battery spark (ovens) |
| Construction | Stainless steel front, sides, shelf & 22.5" riser; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Included
- Factory-installed gas pressure regulator
- One rack per oven cavity
- 22-1/2" flue riser with integrated shelf
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Extra oven racks
- 5" or 10" low-profile flue risers
- Shelf-mounted salamander or cheesemelter
- 3/4" quick-disconnect hose & restraining device (3-5 ft lengths)
Important:
For peak performance and to avoid damage, do not place sheet pans over charbroiler grates while burners are lit,
and keep oversized cookware (12"+) toward the rear burners.
Need flexible financing? Middleby Equipment Financing can turn this purchase into easy fixed monthly payments.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
73.0in
Depth
34.0in
Shipping Weight
1320.0lbs
Exterior Finish
stainless steel front & sides
Top
(5) open burners, (1) 36" charbroiler
Vent
backriser with hi-shelf
Base
(2) standard ovens
Specifications
Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF
