Southbend (Middleby) HDC-12 Gas Charbroilers
Southbend (Middleby) HDC-12 Gas Charbroilers is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) HDC-12 Gas Charbroilers
Description
Southbend HDC-12 Counterline Radiant Gas Charbroiler – 12"
Compact countertop performance with a big, 40,000 BTU punchDeliver steak-house flavor from even the smallest cookline. The Southbend HDC-12 combines rugged stainless-steel construction, cast-iron radiants and two high-output burners to give you intense, even heat in a space-saving 12 inch footprint.
Why operators love it
- 40,000 BTU/hr (two 20,000 BTU burners every 6") for rapid preheat and instant recovery.
- Heavy cast-iron radiants vaporize drippings for authentic char flavor and reduce flare-ups.
- Reversible, two-position cooking grids provide narrow or wide branding options.
- 5" rear & side splash guards, 4" spatula-width front grease trough and a full-width removable crumb tray keep the line clean.
- Independent burner control valves with standing pilots let you create multiple heat zones.
- Durable #3-polished stainless front & sides with insulated, double-wall side panels.
- Field-convertible to lava briquettes using an optional kit (sold separately).
- 4" adjustable stainless-steel legs for easy leveling on any counter.
- Certified CSA Star, CSA Flame, cCSAus & NSF for gas safety and sanitation.
Technical specifications
| Model | HDC-12 (Radiant) |
|---|---|
| Cooking width | 12 in (305 mm) |
| Total BTU | 40,000 BTU/hr • Natural or Propane |
| Burners | 2 × 20,000 BTU stainless-steel straight burners |
| Cooking grids | Reversible cast iron, two positions (wide or narrow branding) |
| Radiants | Cast iron |
| Gas connection | ¾" NPT (rear) with pressure regulator |
| Minimum gas pressure | 7" W.C. Natural | 11" W.C. Propane |
| Splash guards | 5" high, rear & sides |
| Legs | 4" adjustable stainless steel |
| Crated weight | 120 lb (54 kg) |
| Warranty | 1 year parts & labor (commercial use) |
| Certifications | CSA Star, CSA Flame, cCSAus, NSF |
Perfect for
- Food trucks, kiosks & ghost kitchens
- Finishing steaks, burgers, chicken, seafood & vegetables
- Any line-up where every inch of counter space counts
Need a matching stand, refrigerated base or briquette conversion kit? Reach out to our team—we’re here to help configure the ideal setup for your kitchen.
