Southbend (Middleby) PCE11B/SI Platinum Convection Ovens
Southbend (Middleby) PCE11B/SI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) PCE11B/SI Platinum Convection Ovens
Description
Platinum Series Electric Convection Oven – Single Deck
Model PCE11B/S | 11 kW | Bakery Depth | Standard Controls | Independent DoorsEngineered for demanding commercial kitchens, the Southbend Platinum Series single-deck convection oven combines high-efficiency 11 kW heating elements with a rugged, service-friendly chassis. Independent, dual-pane glass doors minimize heat loss while the bakery-depth cavity handles full-size sheet pans with ease—ideal for bakeries, restaurants, hotels and institutions that rely on perfectly even results, every time.
Stand-Out Advantages
- 11 kW high-performance heating elements for rapid pre-heat and fast recovery.
- Bakery-depth cavity holds full-size 18" × 26" sheet pans left-to-right.
- Independent dual glass doors — open one side without dropping deck temperature.
- Standard solid-state controls: 140 °F–500 °F thermostat with 60-minute mechanical timer.
- Patented “plug-in / plug-out” slide-out control module for front-side servicing.
- Two-speed ½ hp fan motor with pulse and forced cool-down modes for even bake & quick turn-around.
- 11-position rack guides and (5) plated racks included.
- Coved, fastener-free porcelain-enameled interior wipes clean in seconds.
- Durable stainless steel front, sides, top and rear jacket built for years of commercial duty.
- Stay-cool door handles, dual door seals and low-E glass conserve energy and protect crew.
- Bright, recessed interior lighting for convenient product checks.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Manufacturer | Southbend (a Middleby Brand) |
|---|---|
| Model / SKU | PCE11B/S |
| Oven Type | Single-deck, electric convection, bakery depth |
| Heat Source | 11 kW rear-mounted sheath elements |
| Control Package | Solid-state thermostat (140 °F–500 °F) • 60-minute timer |
| Fan | ½ hp, 2-speed (1710 / 1120 RPM) with fan pulse & cool-down |
| Interior Capacity | 29" W × 29" D × 20" H | 5 full-size sheet pans on included racks |
| Rack Guides | 11 positions on 1 -5/8" centers |
| Exterior Dimensions* | 43.5" W × 36.5" D × 55" H (with 26" legs) |
| Electrical |
208, 240, 380, 415 or 480 V (1- or 3-phase) • 11 kW heating load Add 4.3 A for control circuit |
| Shipping Weight | ≈ 680 lb / 309 kg |
| Minimum Clearances | 0" front & right | 2" rear & left |
*Crated height with legs installed: 69" (1753 mm).
Popular Options & Accessories (extra cost)
- UL-certified ventless catalytic system — operate without a Type I hood (check local code).
- 4" or 6" locking casters for mobility.
- Marine-edge top, stainless steel dirt tray or rear jacket.
- Solid stainless steel doors or 2" insulated side panels.
- Export voltages, frequencies and crating.
Built to Outperform
Since 1898 Southbend has crafted heavy-duty cooking equipment that chefs depend on shift after shift. The Platinum Series continues that heritage with robust stainless construction, service-minded design and performance that keeps up with the busiest kitchens.
Need a different control style, voltage or a stacked configuration? Contact our equipment specialists—most custom builds ship just as fast as stock units.
