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Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors
Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors
11 kW, Standard Controls, 5-Pan Capacity Per Compartment
A durable bakery-depth convection oven built for high-volume baking with independent doors, solid-state controls, and a stainless steel exterior.
- Single-deck, bakery-depth design supports larger pan loads and commercial baking workflows.
- 5-pan capacity per compartment helps handle higher production demands.
- Solid-state controls provide dependable, consistent operation.
- Independent doors improve access and help reduce heat loss during service.
- Stainless steel exterior and porcelain interior are built for durability and easier cleanup.
- 11 kW electric heating delivers the power needed for busy kitchens.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lbBakery-Depth Cavity
Deeper oven size is designed to accommodate bakery-style production and larger pans.
Independent Doors
Each door operates separately for easier loading, unloading, and better heat retention.
Solid State Controls
Standard solid-state controls support consistent operation and repeatable results.
5-Pan Capacity Per Compartment
Provides room for five pans in the oven compartment to support higher-volume baking.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Porcelain Interior
Porcelain interior helps with durability and easier cleaning.
Leg Base
Factory-installed legs elevate the oven for floor installation and access underneath.
Electric 11 kW Output
Electric heat configuration supplies the power needed for convection baking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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