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Southbend (Middleby)  |  SKU: HDG-36-M

Southbend (Middleby) HDG-36-M Gas Griddles

$5,630.00
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Description

Southbend HDG-36-M Heavy-Duty Countertop Gas Griddle – 36"

Manual controls • 60,000 BTU • 1" polished steel plate

Built for high-volume restaurants, caterers and institutions, the Southbend HDG-36-M packs serious performance into a space-saving countertop design. Three powerful 20,000 BTU burners, an extra-thick steel plate and Southbend’s exclusive “NO COLD” zone technology deliver fast, even heat from corner to corner, meal after meal.

Key Features
  • 36" W × 24" D cooking surface (6 sq ft) handles breakfast, lunch and dinner rushes with ease.
  • Three U-shaped burners (20,000 BTU each) for a total of 60,000 BTU/hr.
  • 1" thick polished rolled-steel plate maximizes heat retention and recovery.
  • Battery-powered electronic spark ignition – no electrical hookup required.
  • Uniform heat distribution across the entire plate – zero cold spots.
  • 5" rear and 4" side splashguards keep neighboring equipment and walls clean.
  • Extra-large, front-mounted grease drawer simplifies cleanup.
  • Stainless steel front, sides & vent plus reinforced, insulated double-wall construction.
  • 4" stainless steel adjustable legs for a perfect working height.
  • NSF & CSA certified for sanitation and gas safety.
Specifications
Model HDG-36-M (Manual)
Cooking Surface (W × D) 36" × 24" (914 × 610 mm)
Plate Thickness 1" (25 mm) polished steel
Number of Burners 3 independent U-shaped burners
Total Heat Output 60,000 BTU/hr (Natural or LP)
Controls Manual gas valves, one per burner
Ignition Battery spark ignition
Gas Connection 3/4" NPT (rear) with regulator
Overall Dimensions (W × D × H) 36" × 33.75" × 15.25"*excluding splashguards
Shipping Weight Approx. 445 lb / 202 kg
Certifications CSA, NSF
Warranty 1 year parts & labor
Optional Accessories (sold separately)
  • Stainless steel equipment stand (with or without cutting-board shelf)
  • Casters for stand
  • Grooved or chrome-plated griddle surfaces
  • 2" insulated base for mounting on refrigerated equipment
Installation note: For commercial use only. Install under a vented hood with minimum clearances of 12" on the sides and 8" at the rear from combustible construction, or per local code.

Need flexible purchasing options? Ask about Middleby Equipment Financing and turn large purchases into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Certifications

NSF, CSA

Height

16.13in

Width

36.0in

Depth

33.75in

Shipping Weight

445.0lbs

Griddle Plate Finish

smooth steel

Cooking Surface Width (side - side)

31" - 36"

Cooking Surface Depth (front - back)

24" - 29"

Controls

manual controls

Exterior Finish

stainless steel front & sides

Plate Thickness

1"

Specifications

Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel plate, manual controls, battery spark ignition, stainless steel front, sides & 4" adjustable legs, 60,000 BTU, CSA, NSF