Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 90,000 BTU, Standard Controls, Dependent Doors
Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 90,000 BTU, Standard Controls, Dependent Doors
Floor Model on Legs; 5-Pan Capacity per Compartment
This bakery-depth gas convection oven pairs 90,000 BTU of output with 5-pan capacity and straightforward standard solid-state controls for dependable daily production.
- Bakery-depth cavity is designed to handle larger pan loads and high-volume baking.
- Gas-fired design delivers 90,000 BTU of cooking power.
- 5-pan capacity per compartment helps maximize output in a single cavity.
- Standard solid-state controls keep operation simple and consistent.
- Dependent doors support efficient loading and unloading.
- Stainless steel front and sides with a porcelain interior support durability and cleanup.
Overall Dimensions:
38.0"W x 43.5"D x 57.5"HProduct Weight:
690.0 lb90,000 BTU Gas Heat
Gas-fired heating provides strong output for bakery and convection cooking applications.
Bakery-Depth Design
Deeper cavity is suited for bakery-size production and larger pan loads.
5-Pan Capacity
Single compartment holds up to 5 pans for efficient batch cooking.
Standard Solid-State Controls
Straightforward control package designed for dependable day-to-day operation.
Dependent Doors
Door configuration supports coordinated opening for easier access to the cavity.
Stainless Steel Front and Sides
Durable stainless steel exterior surfaces help withstand commercial kitchen use.
Porcelain Interior
Porcelain-lined interior supports cleaning and routine maintenance.
Leg Base
Supplied on legs for floor installation and easier access underneath the unit.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.