Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Crown DPT-20 20 Gallon Direct Steam 2/3 Jacket Tilting Kettle with Pedestal Base
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Crown ELT-80 80 Gallon Electric 2/3 Jacketed Tilting Kettle with Tri-Leg Base
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Crown DMS-40 40 Gallon Stationary Direct Steam Kettle with Cabinet Base
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Crown DLT-30TC 30 Gallon Direct Steam 2/3 Jacketed Twin Console Tilting Kettle
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Crown EL-20 20 Gallon Electric Stationary Steam Kettle with 2/3 Jacket
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Crown DLT-100 Direct Steam Tilting Kettle, 100 Gallon Capacity, 2/3 Jacket
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Crown EP-30 30 Gallon Electric 2/3 Jacketed Stationary Pedestal Steam Kettle
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Crown CE-24 Electric Steam Generator with 24 Inch Cabinet Base, 24 kW
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Continental Refrigerator DL2WI-SA Designer Line Two-Section Roll-In Warmer
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Crown GL-100E 100 Gallon Gas 2/3 Jacketed Stationary Kettle
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Crown CG-330 Gas Steam Generator, 36-inch Cabinet Base, Freestanding
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Crown GMTS-60 60 Gallon Gas Tilting Skillet with Hydraulic Lift
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Crown DLT-100TC Direct Steam Tilting Kettle, 100 Gallon, 2/3 Jacket
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Crown GSX-16HE Two-Compartment Full-Size Gas Convection Steamer with Cabinet Base
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Crown ETP-10E-CS Eco-Tech Plus Electric Atmospheric Steamer, Double Compartment, 10 Full-Size Pan Capacity
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Crown DLT-30 30 Gallon Direct Steam Tilting Kettle
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Crown ECX-10-36 Two Compartment Electric Convection Steamer with 36-Inch Cabinet Base
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Crown EMTS-30 Electric Hydraulic Tilting Skillet with Cabinet Base, 30 Gallon
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Comstock-Castle CS-PC11-6 Natural Gas Floor Model Open Vat Pasta Cooker with 11-Gallon Tank and 6 Baskets
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Crown DL-20 Stationary Direct Steam Kettle, 20 Gallon, 2/3 Jacket