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Crown EMTS-30 Electric Hydraulic Tilting Skillet with Cabinet Base, 30 Gallon
Crown EMTS-30 Electric Hydraulic Tilting Skillet with Cabinet Base, 30 Gallon
Full-Size, 30 Gallon Capacity, Electric Power Tilt
Experience precise and efficient cooking with the Crown EMTS-30 electric hydraulic tilting skillet, designed for commercial kitchens requiring high capacity and durable performance.
- Large 30-gallon capacity ideal for high-volume batch cooking.
- Electric hydraulic lift system ensures smooth and controlled tilting for easy pouring.
- Constructed from durable 10 gauge 304 stainless steel for longevity and easy cleaning.
- Features electric elements cast in a thick aluminum casting for uniform heat distribution.
- Offers a wide temperature range of 160°F - 445°F (70°C - 230°C) for versatile cooking applications.
- Integrated cabinet base provides stability, houses controls, and offers a clean aesthetic.
- Certified cCSAus and NSF for commercial safety and sanitation standards.
Overall Dimensions:
36.0"W x 39.5"D x 70.88"HProduct Weight:
617.0 lbHeavy-Duty Stainless Steel Construction
Pan body formed from 10 gauge 304 stainless steel with a #4 finish exterior and a polished interior, featuring coved corners for effortless cleaning and superior durability.
Electric Hydraulic Tilting System
Equipped with an electric hydraulic lift system powered by a 1/2 HP motor, ensuring smooth, precise, and controlled tilting for safe and easy pouring of contents.
Even Heat Distribution
Heating elements are cast embedded in a full 1-3/8 inch (35mm) thick aluminum casting, bolted to the underside of the pan for consistent and uniform heat across the entire cooking surface.
Spring-Assisted Cover
A hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover for convenience and control during cooking.
Integrated Cabinet Base
The unit is mounted on a heavy-duty welded angle constructed frame, enclosed with #4 finished type 304 stainless steel, featuring removable side panels and two stainless steel front cabinet doors for access and aesthetics.
Precise Temperature Control
Controls mounted in the cabinet base include a temperature thermostat, temperature light, tilt switch, and a high limit thermostat, allowing for cooking temperatures between 160°F - 445°F (70°C - 230°C).
Removable Pour Strainer
Includes a removable pour strainer to facilitate easy and clean pouring while separating solids.
Adjustable Flanged Feet
Fitted with 6 inch (152 mm) stainless steel legs with 4 flange feet, allowing for secure and stable installation to the floor.
Certifications & Compliance
Frequently Asked Questions
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