Crown EMTS-30 Electric Hydraulic Tilting Skillet – 30 Gal.
High-capacity braising pan built for serious commercial productionSear, braise, shallow-fry, steam, simmer and serve from one piece of equipment. The Crown EMTS-30 delivers 30 gallons of versatile cooking power, smooth hydraulic tilting and rugged 304 stainless construction—perfect for schools, healthcare, cafeterias and commissaries that can’t slow down.
Top Features
- Electric hydraulic lift driven by a ½ HP motor for effortless, precise tilting.
- 10 ga. 304 stainless steel pan with coved corners and #4 finish—easy to clean, built to last.
- 1-3/8″ thick aluminum heat plate with embedded tubular elements for fast, even heat distribution.
- Spring-assisted stainless lid with full-width handle, no-drip condensate guide, vent port and etched gallon markings.
- Wide sloped front plus removable pour strainer for controlled, mess-free pouring.
- Thermostat-controlled heat (160 – 445 °F) with temperature light, tilt interlock and high-limit protection.
- Heavy-duty cabinet base with two stainless doors and 6″ adjustable flanged legs for floor mounting.
- cCSAus & NSF certified for code-compliant installation.
Key Specifications
| Model | EMTS-30 |
|---|---|
| Capacity | 30 gal / 114 L |
| Heat Input | 12 kW electric |
| Temperature Range | 160 – 445 °F (70 – 230 °C) |
| Tilt Mechanism | Electric hydraulic, ½ HP motor |
| Construction | 10 ga. 304 stainless pan & cabinet, #4 finish |
| Standard Accessories | Spring-assisted cover, removable pour strainer |
| Dimensions (W × D × H) | 36″ × 30″ × 70.9″ (914 × 762 × 1800 mm) |
| Legs / Feet | 6″ stainless legs with adjustable flanged feet |
| Electrical | 208, 220, 240, 380/220 or 415/240 V; 1- or 3-phase (see data plate) |
| Shipping Weight | ≈ 617 lb / 280 kg |
| Certifications | cCSAus, NSF |
Performance That Pays Off
- Broad 30″ cook surface doubles as a griddle—perfect for browning up to 110 lb of protein at once.
- 12 kW element package recovers temperature quickly after loading to keep production moving.
- Hydraulic lift tilts smoothly for portion control and reduced operator fatigue.
Clean-Up Made Simple
- Coved interior corners eliminate food traps.
- Front-hinged design and full-tilt angle speed wash-down and draining.
- All-stainless exterior stands up to daily high-temp cleaning and harsh chemicals.
Intended for commercial use only and must be bolted to the floor. Refer to installation manual for utility requirements and clearances.
Includes Crown Steam Group’s 1-year parts & labor warranty.
$27,727.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Crown EMTS-30 electric 30-gal braising pan with hydraulic tilt, spring cover, pour strainer, 304 stainless, high-limit thermostat, NSF/CSA certified.
Manufacturer
Crown (Middleby)
Certifications
NSF, cCSAus
Height
70.88in
Width
36.0in
Depth
39.5in
Shipping Weight
617.0lbs
Tilt
power tilt
Capacity
30 - 39 gal
Base
cabinet base
Specifications
Tilting Skillet, electric, 30 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, 12kW, cCSAus, NSF
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