Crown (Middleby) EMTS-30 Braising Pans & Tilt Skillets
Crown (Middleby) EMTS-30 Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Crown (Middleby) EMTS-30 Braising Pans & Tilt Skillets
Description
Crown EMTS-30 Electric Hydraulic Tilting Skillet – 30 Gal.
High-capacity braising pan built for serious commercial productionSear, braise, shallow-fry, steam, simmer and serve from one piece of equipment. The Crown EMTS-30 delivers 30 gallons of versatile cooking power, smooth hydraulic tilting and rugged 304 stainless construction—perfect for schools, healthcare, cafeterias and commissaries that can’t slow down.
Top Features
- Electric hydraulic lift driven by a ½ HP motor for effortless, precise tilting.
- 10 ga. 304 stainless steel pan with coved corners and #4 finish—easy to clean, built to last.
- 1-3/8″ thick aluminum heat plate with embedded tubular elements for fast, even heat distribution.
- Spring-assisted stainless lid with full-width handle, no-drip condensate guide, vent port and etched gallon markings.
- Wide sloped front plus removable pour strainer for controlled, mess-free pouring.
- Thermostat-controlled heat (160 – 445 °F) with temperature light, tilt interlock and high-limit protection.
- Heavy-duty cabinet base with two stainless doors and 6″ adjustable flanged legs for floor mounting.
- cCSAus & NSF certified for code-compliant installation.
Key Specifications
| Model | EMTS-30 |
|---|---|
| Capacity | 30 gal / 114 L |
| Heat Input | 12 kW electric |
| Temperature Range | 160 – 445 °F (70 – 230 °C) |
| Tilt Mechanism | Electric hydraulic, ½ HP motor |
| Construction | 10 ga. 304 stainless pan & cabinet, #4 finish |
| Standard Accessories | Spring-assisted cover, removable pour strainer |
| Dimensions (W × D × H) | 36″ × 30″ × 70.9″ (914 × 762 × 1800 mm) |
| Legs / Feet | 6″ stainless legs with adjustable flanged feet |
| Electrical | 208, 220, 240, 380/220 or 415/240 V; 1- or 3-phase (see data plate) |
| Shipping Weight | ≈ 617 lb / 280 kg |
| Certifications | cCSAus, NSF |
Performance That Pays Off
- Broad 30″ cook surface doubles as a griddle—perfect for browning up to 110 lb of protein at once.
- 12 kW element package recovers temperature quickly after loading to keep production moving.
- Hydraulic lift tilts smoothly for portion control and reduced operator fatigue.
Clean-Up Made Simple
- Coved interior corners eliminate food traps.
- Front-hinged design and full-tilt angle speed wash-down and draining.
- All-stainless exterior stands up to daily high-temp cleaning and harsh chemicals.
Intended for commercial use only and must be bolted to the floor. Refer to installation manual for utility requirements and clearances.
Includes Crown Steam Group’s 1-year parts & labor warranty.
