Crown (Middleby)

Crown DLT-100 Direct Steam Tilting Kettle, 100 Gallon Capacity, 2/3 Jacket

SKU: DLT-100
$25,843.00
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Crown DLT-100 Direct Steam Tilting Kettle, 100 Gallon Capacity, 2/3 Jacket

100 Gallon, Direct Steam, Manual Crank Tilt, Quad-Leg Base

Experience efficient and high-volume cooking with the Crown DLT-100 direct steam tilting kettle, featuring robust stainless steel construction and precise manual tilting.

  • Large 100-gallon capacity ideal for high-volume commercial kitchens.
  • Efficient direct steam heating with a 2/3 jacket for superior heat circulation.
  • Durable 316 stainless steel interior liner perfect for high acid content cooking.
  • Manual crank tilt mechanism with self-locking positive stop ensures safe and complete emptying.
  • Heavy-duty 304 stainless steel exterior and quad-leg base with adjustable flanged feet for stability.
  • Integrated faucet bracket for easy water filling (faucet sold separately).

Overall Dimensions:

49.25"W x 40.0"D x 42.5"H

Product Weight:

480.0 lb

2/3 Steam Jacket

A double wall kettle interior forms a steam jacket around the lower 2/3 of the kettle, providing efficient and even direct steam heating.

Hemispherical Kettle Design

The kettle bottom features a hemispherical design for superior heat circulation and cooking performance.

Manual Crank Tilt Mechanism

Allows the kettle to tilt forward a full 90° for complete emptying, featuring a self-locking positive stop for safety and precision.

High-Grade Stainless Steel Construction

Features a 316 stainless steel interior liner, ideal for high acid content cooking, and a durable all-welded #4 finish 304 stainless steel exterior, console, and quad-leg base.

Adjustable Flanged Feet

Each leg of the quad-leg mounting frame is fitted with a 4-hole adjustable flanged foot for secure floor mounting.

Integrated Faucet Bracket

Includes a built-in faucet bracket for convenient attachment of optional pantry faucets.

Commercial Use

Designed for commercial applications only, ensuring durability and performance required in professional kitchens.

Capacity 100 Gallons (379 Liters)
Type Tilting Kettle
Style Direct Steam
Kettle Jacket 2/3 Jacket
Interior Finish 316 Stainless Steel
Exterior Finish 304 Stainless Steel
Material Stainless Steel
Installation Type Floor Model (With Quad-Leg Base)
Controls Crank Tilt (Manual)
Gas Type Direct Steam
Steam Supply Pressure 5-30 PSI (34-206 kPa)
Water Connection Required
Water Inlet Size 3/4 Inches IPS
Drain Connection Required
Drain Connection Size 1/2 Inches IPS
Shipping Width 50 Inches
Shipping Depth 40 Inches
Shipping Height 43 Inches
Shipping Weight 480 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Parts list PDF Download PDF Crown steam group letter PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Crown DLT-100 direct steam tilting kettle has a generous capacity of 100 gallons (379 liters).
The DLT-100 requires a direct steam supply with a 3/4 inch IPS connection, operating at a minimum of 5 PSI (34 kPa) and a maximum of 30 PSI (206 kPa). An optional 50 PSI (345 kPa) high-pressure operation is also available.
The interior liner of the DLT-100 kettle is made from 316 stainless steel, which is ideal for high acid content cooking. The exterior, console, and quad-leg base are constructed from durable 304 stainless steel with an all-welded #4 finish.
The DLT-100 features a manual crank tilt mechanism that allows the kettle to tilt forward a full 90 degrees for complete emptying. It includes a self-locking positive stop for secure operation.
Yes, optional accessories include 2-inch or 3-inch draw-off valves with perforated strainers, a one-piece lift-off cover, a triple basket assembly, various pantry faucets, and etched gallon or liter markings.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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