Commercial Ranges

Heavy-duty commercial ranges for restaurants and catering—reliable gas and electric stoves built for high-performance cooking.

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Imperial Pro Series 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, and 2 Standard Ovens
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Imperial Pro Series 72-Inch Gas Restaurant Range with 12 Open Burners and 2 Convection Ovens
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Imperial Pro Series 24-Inch Gas Range Match Charbroiler with Open Cabinet Base, 60,000 BTU
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Imperial Pro Series 36-Inch Gas Restaurant Range with 3 Open Burners, 3 Step-Up Burners and Convection Oven
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Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners and 2 Standard Ovens
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Imperial Pro Series 72-Inch Gas Restaurant Range with 2 Open Burners, 60-Inch Griddle, and 2 Standard Ovens
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Imperial 18-Inch Gas Stock Pot Range with (2) 3-Ring Burners, Open Front Cabinet, 180,000 BTU
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Imperial Pro Series 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base
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Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven & Cabinet Base
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Imperial Hi-Temp Gas Stock Pot Range, 18 Inch, 1 Jet Burner, 125,000 BTU
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Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Standard Ovens
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Imperial Pro Series 24-Inch Gas Restaurant Range with 2 Open Burners, 12-Inch Griddle, and Open Cabinet Base
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Imperial Restaurant Series Range Match Gas Floor Fryer, 50 lb Open Pot
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Imperial Pro Series 36-Inch Commercial Gas Restaurant Range with 6 Open Burners and Standard Oven
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Imperial Spec Series 36-Inch Heavy-Duty Modular Gas Charbroiler
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Imperial Pro Series 72-Inch Gas Restaurant Range with 6 Open Burners, 6 Step-Up Burners, and 2 Convection Ovens
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Pro Series 24-Inch Gas Restaurant Range with 4 Burners and Space Saver Oven
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Imperial Spec Series 36-Inch Heavy Duty Gas Range with Griddle and Standard Oven
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Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven and Open Cabinet Base
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Imperial Spec Series 36-Inch Gas Combination Range with 24-Inch Thermostatic Griddle, Two Open Burners, and Convection Oven