Imperial (Middleby)

Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven & Cabinet Base

SKU: IR-2-G36-C-XB
$15,781.00
/each
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Imperial Pro Series 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven & Cabinet Base

Stainless Steel Construction, Low-Simmer Burners, Backriser with Hi-Shelf

This versatile 48-inch gas range combines open burners, a 36-inch griddle, and a convection oven to maximize cooking capacity in a single durable footprint.

  • Combines 2 open burners, a 36-inch griddle, and a convection oven for flexible menu production.
  • Low-simmer burner feature and cast iron grates support precise, versatile cooking.
  • Convection oven includes a 1/2 HP blower motor, porcelain interior, and 3 chrome racks.
  • Open cabinet base with bottom shelf provides convenient storage below the cooking surface.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate deliver commercial durability.
  • Built on 6-inch legs with adjustable feet for easier leveling and installation.
  • Integrated grease management includes a 3-inch grease trough, removable grease can, and crumb tray.

Overall Dimensions:

48.0"W x 31.5"D x 56.5"H

Product Weight:

810.0 lb

Combination Cooking Surface

Includes 2 open burners with pilot lights and a 36-inch griddle to handle multiple cooking tasks on one range.

Low Simmer Burners

The open burners feature a low simmer setting for more controlled heat when cooking delicate items.

Heavy-Duty Griddle Plate

The 36-inch griddle uses a 3/4-inch plate thickness for even heat distribution and durability.

Convection Oven Base

Built-in convection oven includes a 1/2 HP blower motor, porcelain interior, and 3 chrome racks.

Open Cabinet Storage

An open cabinet base with bottom shelf adds accessible storage space beneath the cooking section.

Easy-Clean Grease Management

A 3-inch grease trough, removable grease can, and crumb tray help simplify daily cleanup.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a durable finish.

Adjustable Leg Support

6-inch legs with adjustable feet help level the range during installation.

Backriser with Hi-Shelf

The rear backriser and hi-shelf configuration adds a practical rear ledge and rear-mounted support area.

Type Restaurant Range
Style Open Burners / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
BTU 154,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 810 lb.

Frequently Asked Questions

It combines 2 open burners, a 36-inch griddle, and a convection oven.
Yes, the convection oven includes 3 chrome racks.
It includes a 3-inch grease trough, a removable grease can, and a crumb tray.
The range includes an open cabinet base with a bottom shelf.
The range is rated at 154,000 BTU.
Imperial provides a limited one-year parts and labor warranty to the original purchaser, subject to the warranty terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.