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Imperial (Middleby)  |  Pro Series  |  SKU: IR-2-G36-C-XB

Imperial (Middleby) IR-2-G36-C-XB Pro Series Gas Ranges

$15,102.00
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Description

Imperial Pro Series 48" Gas Restaurant Range

Model IR-2-G36-C-XB  |  154,000 BTU (45 kW)

Built for demanding commercial kitchens, the Imperial Pro Series 48" range combines two high-performance open burners, a full-width 36" griddle, a powerful convection oven, and a convenient open cabinet base—all in one rugged, stainless-steel unit that maximizes cooking flexibility while saving valuable line space.

Why You’ll Love It

  • Versatile lineup: sauté, simmer, sear, bake, roast, and hold all on a single platform.
  • PyroCentric™ burners: 32,000 BTU each with a 7,000 BTU low-simmer ring for delicate sauces.
  • True convection baking: 30,000 BTU oven with a ½ HP fan cooks evenly and faster, reducing shrinkage.
  • Heavy-duty 36" griddle: ¾" polished steel plate with 3" grease trough handles breakfast to dinner rushes.
  • Built to last: stainless front, sides, backguard & shelf plus cast-iron grates stand up to daily abuse.
  • Quick clean-ups: removable grease can, crumb tray, and porcelainized oven interior slash downtime.
  • Safety & compliance: NSF, CE, CSA Flame & CSA Star listed for worldwide peace of mind.

Cooking Performance

  • 2 open burners with individual standing pilots for instant ignition.
  • Cast-iron top grates (12" x 12" front / 12" x 13" rear) let you slide heavy stock pots across sections.
  • 36" griddle includes heat deflectors every 12" for even plate temps.
  • Large 3.5" stainless landing ledge keeps plating areas cool and safe.
  • Convection oven fits (3) 18" x 26" sheet pans left-to-right or front-to-back; three chrome racks included.
  • Three-position switch (cook / cool-down / off) automatically stops the fan when the door opens.

Construction & Convenience

  • All-welded stainless steel front, sides, backguard, high shelf, kick plate & landing ledge.
  • Open cabinet base with bottom shelf keeps hotel pans or cookware close at hand.
  • Full-width removable crumb tray under burners speeds end-of-shift resets.
  • 6" heavy-duty legs with adjustable feet level the range on uneven floors.
  • Durable, easy-grip cast-aluminum control knobs.

At-a-Glance Specs

Exterior Dimensions 48" W x 31.5" D x 56.5" H (1219 x 800 x 1435 mm)
Cooking Surface (2) 12" x 12" burners  |  36" (914 mm) griddle
Total Gas Input 154,000 BTU / hr (45 kW)
Oven Output 30,000 BTU convection with ½ HP blower
Oven Interior 26.5" W x 22.5" D x 14" H (673 x 572 x 356 mm)
Utilities 3/4" NPT gas inlet | 120 V, 1 ph, 6 A (convection fan)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1-year parts & labor (factory-authorized service network)
Ship Weight ≈ 810 lb (367 kg)
Installation Requirements: For use on non-combustible floors only. Provide 0" clearance to non-combustible surfaces and 8" (203 mm) to combustibles. Legs or casters are required unless curb-mounted with a 2" (51 mm) overhang.

Need extra oven racks, thermostatic griddle controls, or casters? Imperial offers a full line of factory options and accessories—reach out to your representative for details.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

31.5in

Shipping Weight

810.0lbs

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Pro Series Restaurant Range, gas, 48"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 154,000 BTU, 45kW, NSF, CE, CSA Flame, CSA Star