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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-G24

Imperial (Middleby) IR-6-G24 Pro Series Gas Ranges

$7,937.00
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Description

Imperial Pro Series 60" Gas Restaurant Range – 6 Open Burners, 24" Griddle & Double Standard Ovens

Model IR-6-G24 | 302,000 BTU (89 kW)

Built for kitchens that demand maximum versatility in minimal space, the Imperial Pro Series 60" range unites six high-performance burners, a full-size 24" griddle and two Chef-Depth ovens in one rugged, all-stainless chassis.

Key Advantages

  • Six 32,000 BTU PyroCentric™ open burners with individual standing pilots and 7,000 BTU low-simmer control.
  • Lift-off, anti-clog cast-iron burner heads—no gaskets or screws—streamline daily cleanup.
  • 3/4" (19 mm) polished steel griddle, 24" W × 21" D, heated by two 20,000 BTU burners with built-in heat deflectors for edge-to-edge consistency.
  • 3" stainless grease trough, oversized removable grease can and full-width crumb tray keep the cookline spotless.
  • (2) 35,000 BTU standard ovens accept full-size 18" × 26" sheet pans left-to-right or front-to-back.
  • Porcelainized oven interiors and doors wipe clean in seconds; one chrome rack supplied per cavity.
  • Durable stainless front, sides, backguard, high shelf, 3.5" landing ledge & kick plate withstand the toughest shifts.
  • 6" heavy-duty legs with adjustable feet for perfect leveling.
  • Certified NSF, CE, CSA Flame & CSA Star.

Chef-Depth Standard Ovens

  • Interior: 26-1/2" W × 26" D × 14" H (673 × 660 × 356 mm).
  • Heat-distribution baffle and exclusive deflector plate ensure uniform bake & roast results.
  • Stamped inner door liner adds strength while maximizing heat retention.
  • Manual gas controls—no electrical hook-up required.

Technical Specifications

Overall width 60" (1524 mm)
Depth (incl. landing ledge) 31-1/2" (800 mm)
Height (to high shelf) 56-1/2" (1435 mm)
Total input 302,000 BTU/hr  •  89 kW
Open burners 6 × 32,000 BTU
Griddle plate 24" W × 21" D, 3/4" thick steel
Ovens 2 × 35,000 BTU standard ovens
Gas connection 3/4" NPT rear manifold — 5" W.C. natural, 10" W.C. LP
Clearances 0" sides/rear to non-combustible; 8" to combustibles
Shipping weight ≈ 1,060 lb (480 kg)

What’s Included

  • (2) Chrome oven racks – one per cavity
  • Removable stainless crumb tray
  • Factory-installed 6" adjustable legs
  • One-year limited parts & labor warranty

Popular Accessories (sold separately)

  • 6" or 11" stainless backguards / stubbacks
  • Reinforcement channels for salamander or cheese melter
  • Locking caster kit
  • 3/4" gas shut-off valve & quick-disconnect hose
  • Extra oven racks, wok or sauté burner heads, thermostatic or grooved griddle options
Installation note: Unit must stand on legs or casters when installed on non-combustible floors, or be curb mounted with a 2" overhang. Follow all local codes and the Imperial installation manual.

Looking for easy monthly payments? Explore flexible options through Middleby Equipment Financing.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1060.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Control Type

manual controls

Plate Thickness

.750" = 3/4"

Top

(6) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Specifications

(QUICK SHIP) Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 302,000 BTU, 89kW, NSF, CE, CSA Flame, CSA Star