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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-SU-C

Imperial (Middleby) IR-6-SU-C Pro Series Gas Ranges

$12,039.00
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Description

Imperial Pro Series 36" Step-Up Gas Restaurant Range w/ Convection Oven

Model IR-6-SU-C • 3 Front + 3 Rear Step-Up Burners • 222,000 BTU

Built for high-volume kitchens that live on sauté speed and baking precision, the Imperial Pro Series Step-Up Range combines six powerful PyroCentric™ burners with a full-size convection oven—wrapped in an all-stainless chassis that can take years of daily punishment.

Performance & Convenience

  • Six 32,000 BTU cast-iron PyroCentric™ burners—each with a 7,000 BTU low-simmer setting.
  • Step-up rear burners provide better visibility and ventilation while freeing front-line workspace.
  • Individual standing pilots deliver instant ignition—no waiting between rushes.
  • Heavy-duty, two-piece cast-iron grates (12" × 12" front & 12" × 13" rear) let pots glide smoothly across the top.
  • 30,000 BTU convection oven with ½ HP blower motor cooks faster and more evenly than radiant ovens.
  • Porcelainized oven interior cleans up fast and resists corrosion.
  • (3) Chrome-plated oven racks on removable guides for maximum layout flexibility.
  • Round stainless-steel “chef’s” handle stays cool to the touch.
  • Full-width removable crumb tray makes daily cleaning a one-hand job.
  • Stainless-steel front, sides, backguard, 3½" landing ledge and kick plate—built for the long haul.
  • 6" adjustable stainless-steel legs keep the range level on any floor.
  • NSF, CE, CSA Flame & CSA Star certified for worldwide code compliance.

Why Choose a Step-Up Range?

  • Elevated rear burners keep tall stockpots away from the front rail and out of the chef’s line of sight.
  • Improved hood capture efficiency—steam and grease are closer to the exhaust plenum.
  • Easier pan handling and less risk of spills in the heat of service.

Technical Specifications

Total Gas Input 222,000 BTU/hr (65 kW)
Burners 6 × 32,000 BTU open burners – PyroCentric™ cast iron
Oven Type Single convection, 30,000 BTU with electronic ignition & ½ HP blower
Oven Interior (WxDxH) 26½" × 22½" × 14" (673 × 572 × 356 mm)
Electrical 120 V / 1 Ph / 6 A (convection blower & ignition)
Gas Connection ¾" NPT rear manifold
Overall Dimensions 36" W × 31½" D × 56½" H (914 × 800 × 1,435 mm)
Shipping Weight Approx. 665 lb / 301 kg
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1-year parts & labor (factory authorized service)

What’s in the Box

  • (3) Chrome oven racks
  • Set of 6" adjustable legs
  • User / installation manual

Gas Installation Required: This appliance must be installed by a qualified technician. Provide 0" clearance to non-combustible surfaces and 8" (203 mm) to combustibles.

Need extra oven racks, casters, or a quick-disconnect gas hose? Ask your rep about factory-approved accessories. Full product line available at imperialrange.com.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

36.0in

Depth

31.5in

Shipping Weight

665.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(3) open burners, (3) step-up open burners

Base

(1) convection oven

Specifications

Pro Series Restaurant Range, gas, 36", (3) open burners & standing pilot lights, (3) step-up open burners & standing pilot lights, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 222,000 BTU, NSF, CE, CSA Flame, CSA Star