Imperial Spec Series 36″ Modular Radiant Charbroiler – 90,000 BTU

Built for demanding commercial kitchens, Imperial’s Spec Series modular charbroiler delivers true steak-house flavor in a compact countertop design. Six high-performance stainless steel burners, rugged cast-iron radiants and a slanted grate system combine to produce even, controllable heat and those signature grill marks your guests love—all while simplifying cleanup and conserving energy.

Key Advantages

• 90,000 BTU (26 kW) total output – six individually controlled 15,000 BTU burners spaced every 6″ for precise zone cooking.
• Reinforced cast-iron radiants capture and radiate heat evenly while shielding burners from drippings.
• Heavy-duty, slanted cast-iron top grates (3″ × 22″ sections) create restaurant-quality char marks and remove tool-free for cleaning.
• Full-width 7″ landing ledge keeps plates, pans and seasoning within easy reach.
• Front grease gutter plus extra-large removable drip pan and crumb tray speed daily maintenance.
• Fully insulated cooktop helps retain heat and reduce gas consumption.
• All-stainless exterior—front, sides, stub back and ledge—for long-lasting durability and a professional look.
• Durable cast-aluminum knobs with heat-protective grips stand up to the busiest line.
• 6″ heavy-duty legs with adjustable feet included; optional equipment stand or casters available.

Built for Real-World Workflows

• Tool-free removal of grates, radiants, burner cover and crumb tray slashes downtime between shifts.
• 3/4″ rear gas connection with factory pressure regulator simplifies installation.
• Zero clearance needed to non-combustible sides/rear; 8″ clearance to combustibles.
• Matching Spec Series backguards, common landing ledges and stands allow seamless line-ups.

At-a-Glance Specs

Need a complete cooking suite? Ask about matching Spec Series ranges, ovens and shelving to build a seamless cookline.