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Imperial (Middleby)  |  Pro Series  |  SKU: IR-2-G12-XB

Imperial (Middleby) IR-2-G12-XB Pro Series Gas Ranges

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Description

Imperial Pro Series 24" Gas Restaurant Range w/ 12" Griddle & 2 Open Burners

Model IR-2-G12-XB  |  84,000 BTU (25 kW)

Built for high-volume lines where every inch counts, the Imperial IR-2-G12-XB packs two high-output PyroCentric™ burners, a versatile 12" griddle and a handy open-cabinet base into a slim 24" footprint. Expect fast recoveries, even heat distribution and the rugged stainless-steel construction chefs trust shift after shift.

Performance & Construction Highlights

  • 2 PyroCentric™ open burners  /  32,000 BTU each with a 7,000 BTU low-simmer inner ring for delicate tasks.
  • 12" (305 mm) griddle on a ¾" polished steel plate, heated by a 20,000 BTU burner and integrated heat deflector for edge-to-edge consistency.
  • 3" stainless front trough channels grease to an oversized removable can for mess-free disposal.
  • Heavy-duty cast-iron grates — 12" × 12" front / 12" × 13" rear — let cooks slide stock pots across sections with ease.
  • Standing pilots provide instant ignition; burners lift off with no screws or gaskets for quick cleaning.
  • All-stainless exterior (front, sides, shelf, 3½" landing ledge & backguard) with welded, polished seams.
  • Open cabinet base keeps hotel pans, sheet trays and smallwares within arm’s reach.
  • Full-width crumb tray and griddle drip tray pull straight out for sink-side wash-down.
  • 6" (152 mm) legs with adjustable feet; optional casters available.

Technical Specifications

Footprint 24" W × 31½" D × 56½" H (610 × 800 × 1435 mm)
Total Heat Output 84,000 BTU / 25 kW
Open Burners 2 × 32,000 BTU PyroCentric™ (anti-clog, low-simmer)
Griddle 12" W × 21" D, ¾" steel plate • 20,000 BTU U-shaped burner
Gas Type Natural 5" WC | LP 10" WC
Gas Connection ¾" NPT (rear, manifold)
Base Style Open cabinet
Shipping Weight Approx. 410 lb / 185 kg
Certifications NSF • CSA Flame • CSA Star • CE

Popular Factory Options & Accessories

  • 6" or 11" stainless backguard, or stub-back
  • Swivel or rigid casters (set of 4)
  • Grooved or thermostatic griddle plate
  • Wok or sauté interchangeable burner heads
  • ¾" quick-disconnect hose & gas shut-off valve

Installation & Clearance

  • For use on non-combustible floors with legs or casters installed.
  • 0" clearance to non-combustible surfaces; maintain 8" (203 mm) from combustible walls.
  • Provide adequate ventilation in accordance with local code.

Backed by Imperial’s 1-year limited parts & labor warranty. See documentation in the “Downloads” tab for full terms.

Specifications are based on information available at time of publication and are subject to change without notice.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

24.0in

Depth

31.5in

Shipping Weight

410.0lbs

Vent

backriser with hi-shelf

Base

(1) space saver oven

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(2) open burners, (1) 12" griddle

Specifications

Pro Series Restaurant Range, gas, 24"W, (2) open burners & standing pilot lights, cast iron grates, low simmer feature, (1) 12"W griddle, (1) 20,000 BTU griddle burner, 3/4" polished steel late, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf & 3-1/2"D landing ledge, open cabinet base, 6" legs with adjustable feet, 84,000 BTU, 25kW, NSF, CE, CSA Flame, CSA Star