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Imperial (Middleby)  |  Pro Series  |  SKU: IR-2-G60

Imperial (Middleby) IR-2-G60 Pro Series Gas Ranges

$19,452.00
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Description

Imperial Pro Series 72" Gas Restaurant Range – 60" Griddle & 2 Open Burners

Model IR-2-G60

Built for the busiest kitchens, Imperial’s Pro Series IR-2-G60 packs a massive 60-inch griddle, two high-performance PyroCentric™ open burners, and a pair of full-size standard ovens into one rock-solid 72-inch range. From breakfast rush to late-night service, this unit delivers the power, consistency, and durability professionals demand.

Why You’ll Love It

  • 60" polished steel griddle – ¾" thick plate with 20,000 BTU burners every 12" for even heat and fast recovery.
  • (2) 32,000 BTU PyroCentric™ open burners – anti-clog design with a true 7,000 BTU low-simmer setting for delicate sauces.
  • 234,000 BTU total output (69 kW) – serious power for high-volume operations.
  • Dual chef-depth ovens – each fits full-size 18" × 26" sheet pans left-to-right or front-to-back; porcelain interior cleans up fast.
  • Chrome rack included with each oven; heavy-duty door hinges and stamped liners maximize heat retention.
  • Grease management made easy – 3" wide trough, large removable grease can, and full-width crumb tray simplify daily cleaning.
  • All-stainless front, sides, backguard, landing ledge (3½" deep) & kick plate for a professional look that lasts.
  • 6" legs with adjustable feet let you level the range on any surface; optional casters available.
  • NSF, CE, CSA Flame & CSA Star certified for worldwide compliance.

Engineered for Performance

  • Highly polished griddle surface seasons quickly and resists warping.
  • Heat deflectors under the plate ensure edge-to-edge temperature uniformity.
  • Cast-iron top grates sit flush with the 3½" landing ledge so stock pots slide easily.
  • One standing pilot per burner allows instant ignition without electronics.
  • Manual controls give chefs precise, intuitive adjustment for every menu item.

At-a-Glance Specs

Overall width 72" (1829 mm)
Depth × height 31½" × 56½" (800 × 1435 mm)
Open burners 2 × 32,000 BTU (7,000 BTU simmer)
Griddle size 60" w × 21" d – ¾" polished steel
Total BTU 234,000 BTU / 69 kW
Ovens 2 standard ovens, porcelain interior, 1 chrome rack each
Gas connection ¾" NPT, 5" W.C. NG / 10" W.C. LP
Electrical Not required (manual ignition & controls)
Shipping weight 1,330 lb (602 kg)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1 year parts & labor

Popular Options & Accessories

  • Thermostatic or grooved griddle plate
  • 6" or 11" stainless backguards, or stub-back
  • 6" heavy-duty casters
  • Quick-disconnect gas hose & shut-off valve
  • Extra oven racks
  • Reinforcement channels for salamander or cheese melter
Installation Notice: For use on non-combustible floors only. Provide 0" clearance to non-combustible surfaces and 8" (203 mm) to combustible surfaces. Legs or casters are required unless curb-mounted with a 2" (51 mm) overhang.

All information is based on manufacturer data and is subject to change without notice.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.25in

Shipping Weight

1330.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 60" griddle

Plate Thickness

.750" = 3/4"

Base

(2) standard ovens

Specifications

Pro Series Restaurant Range, gas, 72"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 60" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 234,000 BTU, 69kW, NSF, CE, CSA Flame, CSA Star