Imperial (Middleby) IR-2-G60 Pro Series Gas Ranges
Imperial (Middleby) IR-2-G60 Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 72" Gas Restaurant Range – 60" Griddle & 2 Open Burners
Model IR-2-G60Built for the busiest kitchens, Imperial’s Pro Series IR-2-G60 packs a massive 60-inch griddle, two high-performance PyroCentric™ open burners, and a pair of full-size standard ovens into one rock-solid 72-inch range. From breakfast rush to late-night service, this unit delivers the power, consistency, and durability professionals demand.
Why You’ll Love It
- 60" polished steel griddle – ¾" thick plate with 20,000 BTU burners every 12" for even heat and fast recovery.
- (2) 32,000 BTU PyroCentric™ open burners – anti-clog design with a true 7,000 BTU low-simmer setting for delicate sauces.
- 234,000 BTU total output (69 kW) – serious power for high-volume operations.
- Dual chef-depth ovens – each fits full-size 18" × 26" sheet pans left-to-right or front-to-back; porcelain interior cleans up fast.
- Chrome rack included with each oven; heavy-duty door hinges and stamped liners maximize heat retention.
- Grease management made easy – 3" wide trough, large removable grease can, and full-width crumb tray simplify daily cleaning.
- All-stainless front, sides, backguard, landing ledge (3½" deep) & kick plate for a professional look that lasts.
- 6" legs with adjustable feet let you level the range on any surface; optional casters available.
- NSF, CE, CSA Flame & CSA Star certified for worldwide compliance.
Engineered for Performance
- Highly polished griddle surface seasons quickly and resists warping.
- Heat deflectors under the plate ensure edge-to-edge temperature uniformity.
- Cast-iron top grates sit flush with the 3½" landing ledge so stock pots slide easily.
- One standing pilot per burner allows instant ignition without electronics.
- Manual controls give chefs precise, intuitive adjustment for every menu item.
At-a-Glance Specs
Overall width | 72" (1829 mm) |
---|---|
Depth × height | 31½" × 56½" (800 × 1435 mm) |
Open burners | 2 × 32,000 BTU (7,000 BTU simmer) |
Griddle size | 60" w × 21" d – ¾" polished steel |
Total BTU | 234,000 BTU / 69 kW |
Ovens | 2 standard ovens, porcelain interior, 1 chrome rack each |
Gas connection | ¾" NPT, 5" W.C. NG / 10" W.C. LP |
Electrical | Not required (manual ignition & controls) |
Shipping weight | 1,330 lb (602 kg) |
Certifications | NSF, CE, CSA Flame, CSA Star |
Warranty | 1 year parts & labor |
Popular Options & Accessories
- Thermostatic or grooved griddle plate
- 6" or 11" stainless backguards, or stub-back
- 6" heavy-duty casters
- Quick-disconnect gas hose & shut-off valve
- Extra oven racks
- Reinforcement channels for salamander or cheese melter
All information is based on manufacturer data and is subject to change without notice.