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Imperial Pro Series 72-Inch Gas Restaurant Range with 2 Open Burners, 60-Inch Griddle, and 2 Standard Ovens
Imperial Pro Series 72-Inch Gas Restaurant Range with 2 Open Burners, 60-Inch Griddle, and 2 Standard Ovens
Stainless Steel, Floor Model, Manual Controls
This 72-inch range combines two open burners, a 60-inch griddle, and two ovens in one heavy-duty cooking station built for high-volume service.
- 72-inch gas range combines two open burners, a 60-inch griddle, and two standard ovens.
- 234,000 BTU total output supports demanding line production.
- Cast iron PyroCentric burners include standing pilots and a low-simmer feature.
- Highly polished 3/4-inch steel griddle plate helps deliver even heat and easy service.
- Porcelain oven interiors, chrome racks, and removable grease parts simplify cleanup.
- Stainless steel body, shelf, landing ledge, and kick plate are built for durability.
Overall Dimensions:
72.0"W x 31.25"D x 56.5"HProduct Weight:
1330.0 lbPyroCentric Open Burners
Two cast iron, anti-clogging burners deliver 32,000 BTU each and include a 7,000 BTU low-simmer setting plus standing pilots for instant ignition.
60-Inch Griddle Section
The griddle uses a highly polished 3/4-inch steel plate with a 21-inch plate depth for even, high-volume cooking.
Easy-Clean Grease Management
A 3-inch grease trough, removable grease can, and crumb tray help simplify daily cleanup.
Dual Standard Ovens
Two standard ovens feature porcelainized interiors, heavy-duty door hinges, and one chrome rack per oven.
Stainless Steel Body And Hi-Shelf
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a durable, professional finish.
Manual Controls
Durable cast-aluminum knobs provide straightforward manual operation.
Heavy-Duty Cast Iron Grates
Cast iron grates are built for long service life and easy cookware positioning.
6-Inch Adjustable Legs
Heavy-duty legs with adjustable feet help level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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