Imperial (Middleby) IHR-GT24-2-C Spec Series Gas Ranges
Imperial (Middleby) IHR-GT24-2-C Spec Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Spec Series™ 36" Gas Range – 24" Thermostatic Griddle, 2 Open Burners & Convection Oven (IHR-GT24-2-C)
175,000 BTU of chef-grade power in a single, space-saving stationBuilt for high-volume kitchens that refuse to compromise on versatility, the Imperial Spec Series IHR-GT24-2-C combines a mirror-polished 24" thermostatic griddle, two 40,000 BTU open burners and a fast-recovering convection oven—all inside a rugged 36" footprint. From breakfast rush to dinner service, you’ll sear, sauté, bake and roast with absolute confidence.
Why You’ll Love It
- 1" thick, highly-polished griddle plate delivers even heat and superior heat retention across the full 24" cooking surface.
- Thermostatic controls (one per 12" zone) hold set temps for consistent results shift after shift.
- Two open burners at 40,000 BTU each with cast-iron “S” grates—lift pans for better heat transfer and shield pilots from debris.
- Chef-depth convection oven (35,000 BTU) accepts full-size sheet pans front-to-back & side-to-side; three chrome racks included.
- Rapid, even baking via ½ HP blower, electronic ignition and three-position fan switch (cook / cool-down / off).
- Chef-friendly details: 5" stainless landing ledge, 4" grease gutter with 1 gal. can, removable crumb tray, durable cast-aluminum knobs.
- All-stainless exterior—front, sides, backguard & kick plate—welded and polished for a professional finish that wipes clean fast.
- Field-ready with 6" heavy-duty legs (adjustable), 120 V plug for the blower, and rear ¾" gas connection.
- Certified & backed by cETLus and NSF listings plus a 1-year parts & labor warranty.
Technical Specifications
Model | IHR-GT24-2-C |
---|---|
Footprint | 36" W × 38" D × 36" H to cooktop (914 × 965 × 914 mm) |
Total BTU | 175,000 BTU / 51 kW |
Open Burners | 2 × 40,000 BTU cast-iron burners with 7,000 BTU low-simmer |
Griddle | 24" W × 24" D, 1" thick steel, thermostatic (2 zones) |
Grease Management | 4" gutter & 1-gal. removable can |
Oven Type / Capacity | Gas convection, 26½" W × 22½" D × 14" H (Chef depth) |
Oven BTU | 35,000 BTU with electronic ignition |
Racks Supplied | 3 chrome-plated, adjustable |
Electrical | 120 V / 60 Hz / 1-Ph, 6 A (½ HP blower) |
Gas Connection | ¾" NPT rear manifold (5.0" W.C. NG | 10.0" W.C. LP) |
Construction | Stainless steel front, sides, back & kick plate; welded chassis |
Clearances | 0" to non-combustible, 8" to combustible surfaces |
Ship Weight | ≈ 856 lb / 389 kg |
Certifications | cETLus, NSF |
Warranty | 1-year parts & labor (USA/Canada) |
Make It Your Own
- Upgrade to a matching stainless-steel high-shelf or salamander broiler for extra production capacity.
- Add 6" heavy-duty casters for effortless mobility during deep-cleaning.
- Extra chrome oven racks and wok rings are available to expand your menu.
Accessories sold separately; contact your sales representative for details.