Imperial Pro Series 72" Gas Step-Up Restaurant Range – 12 Burners / Double Convection Ovens
Model IR-12-SU-CC | 444,000 BTU | NSF, CE, CSA Flame, CSA StarBuilt for high-volume kitchens that demand speed, consistency and rock-solid durability, the Imperial Pro Series 72" Step-Up Range marries twelve powerful PyroCentric™ burners with two full-size convection ovens—putting every cooking technique you need in one streamlined footprint.
Key Performance Features
- 12 open burners (6 front + 6 rear step-up) rated at 32,000 BTU each with a 7,000 BTU low-simmer mode.
- Anti-clogging PyroCentric™ design delivers two rings of flame for uniform heat distribution.
- (2) 30,000 BTU convection ovens with ½ HP blower motors—quick, even baking with less shrinkage.
- Three chrome racks per oven fit 18" × 26" sheet pans left-to-right.
- Ergonomic round stainless “chef’s” handles stay cool and span the entire door width.
- 3½" stainless landing ledge & full-width removable crumb tray keep the line clean and organized.
- All-stainless front, sides, shelf, backguard & kick plate for maximum corrosion resistance.
- 6" heavy-duty legs with adjustable feet; optional casters available.
Oven Advantage
- Porcelainized interior (26-½" W × 22-½" D × 14" H) wipes down fast.
- Three-position switch: Cook / Cool-down / Off — fan stops automatically when door opens.
- Electronic ignition with countdown timer for repeatable results.
- Exclusive heat deflector retains heat in the oven, not on your floor.
Built to Last
- Lift-off burner heads & cast-iron grates—no gaskets or screws, nothing to clog.
- Interlocking grate design lets stock pots slide smoothly across sections.
- Welded & polished seams, cast-aluminum knobs and a one-year parts & labor warranty.
Specifications
| Overall width | 72" (1829 mm) |
|---|---|
| Overall depth | 31-½" (800 mm) |
| Overall height | 56-½" (1435 mm) to top of backguard |
| Total input | 444,000 BTU / hr (130 kW) |
| Burners | 12 × 32,000 BTU PyroCentric™ open burners |
| Ovens | 2 × 30,000 BTU convection (½ HP blower each) |
| Oven racks | 3 chrome racks per cavity (6 total) |
| Gas connection | ¾" NPT rear manifold; 5" WC natural or 10" WC propane |
| Electrical | 120 V • 1 ph • 6 A (per oven) |
| Shipping weight | 1,255 lb (568 kg) |
Popular Options & Accessories
- 6" or 11" stainless backguards
- Locking caster kit (6")
- Reinforcement channels for salamander / cheese melter
- Extra oven racks
- Quick-disconnect gas hose & shut-off valve
- Interchangeable sauté or wok burner heads
Installation Notes
- For non-combustible floors only; legs or casters required (or 2" curb overhang when curb-mounted).
- Clearances: 0" to non-combustible surfaces, 8" (203 mm) to combustible surfaces.
- Install under an exhaust hood and in accordance with local codes.
Important: This appliance must be installed and serviced by qualified personnel. Refer to the Imperial installation manual for complete gas, electrical and ventilation requirements.
Covered by Imperial’s 1-year parts & labor warranty. Ask about flexible equipment financing through Middleby to keep cash flow strong while you upgrade your cookline.
$26,406.00
/each
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Imperial Pro Series 72" gas range: 12 burners, dual convection ovens, 444,000 BTU, stainless steel, NSF/CSA certified — heavy-duty commercial performance.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
72.0in
Depth
31.5in
Shipping Weight
1255.0lbs
Top
(6) open burners, (6) step-up open burners
Vent
backriser with hi-shelf
Base
(2) convection ovens
Exterior Finish
stainless steel front & sides
Specifications
Pro Series Restaurant Range, gas, 72", (6) open burners & standing pilot lights, (6) step-up open burners & standing pilot lights, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, (2) round stainless steel chef's handles, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 444,000 BTU, NSF, CE, CSA Flame, CSA Star
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