Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners and 2 Standard Ovens
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners and 2 Standard Ovens
5 Open Burners, 5 Step-Up Open Burners, Stainless Steel Exterior, Floor Model
Built for high-volume kitchens, this 60-inch gas range combines 10 top burners and two standard ovens in a durable stainless steel design.
- 10 top burners total: 5 open burners and 5 step-up open burners with standing pilot lights.
- Two standard ovens include porcelain interiors and one chrome rack per oven.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support heavy-duty use.
- Removable crumb tray and round stainless steel chef's handle help simplify daily operation and cleanup.
- 390,000 BTU output is built for demanding commercial cooking workloads.
- 6-inch legs with adjustable feet help with leveling on uneven floors.
Overall Dimensions:
60.0"W x 31.5"D x 56.5"HProduct Weight:
980.0 lb10-Burner Top
Includes 5 open burners and 5 step-up open burners to support a flexible, high-output cooking surface.
Standing Pilot Lights
Pilot lights are provided for reliable burner ignition and ready-to-use operation.
Two Standard Ovens
Dual standard ovens expand production for baking, roasting, and holding.
Porcelain Oven Interiors
Porcelain interiors help support easier cleaning and durable oven performance.
Chrome Oven Racks
One chrome rack is included per oven.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide durability and a clean finish.
Removable Crumb Tray
Helps simplify cleanup and routine maintenance.
Round Stainless Steel Chef's Handle
Provides a sturdy, ergonomic grip for daily use.
Adjustable Legs
6-inch legs with adjustable feet help with installation and leveling.
Backriser with Hi-Shelf
Adds a useful rear shelf area behind the cooking surface.
Compliance Listings
NSF, CE, CSA Flame, and CSA Star listed.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.