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Imperial (Middleby)  |  Pro Series  |  SKU: IR-10-SU

Imperial (Middleby) IR-10-SU Pro Series Gas Ranges

$14,080.00
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Description

Imperial Pro Series 60″ Step-Up Gas Range

10 PyroCentric™ open burners | 2 Standard Ovens | 390,000 BTU

Bring relentless power and rock-solid reliability to the cookline with Imperial’s flagship step-up range. Ten heavy-duty burners give chefs a roomy, two-tier workspace while dual porcelain-lined ovens handle everything from sheet-pan roasting to back-up baking—all in just five feet of floor space.

Key advantages
  • Ten 32,000 BTU PyroCentric™ burners (5 front, 5 elevated rear) with 7,000 BTU low-simmer capability.
  • Individually piped standing pilots deliver instant ignition and service-friendly access.
  • Two space-saver standard ovens (27,000 BTU each) with porcelainized interior and a chrome rack per cavity.
  • Linear oven burner & exclusive heat deflector ensure even bake temperatures front-to-back.
  • Two-piece cast-iron grate system: 12″ × 12″ front & 12″ × 13″ rear sections handle large stockpots with ease.
  • 3.5″ deep stainless landing ledge plus full-width removable crumb tray for faster plating and cleanup.
  • Round, cool-touch stainless chef’s handle spans both oven doors for effortless, one-hand operation.
  • All stainless-steel front, sides, shelf, backguard & kick plate—built to survive the rush and wipe down fast.
  • 6″ heavy-duty legs with adjustable feet; optional casters drop in without tools.
  • NSF, CE, CSA Flame & CSA Star certified for food-service safety and sanitation.
Performance & utilities
Model IR-10-SU (Pro Series Step-Up)
Total Input 390,000 BTU/hr • 114 kW
Open Burners 10 × 32,000 BTU PyroCentric™
Ovens 2 × Standard (Space-Saver) – 27,000 BTU each
Oven Interior (W × D × H) 20″ × 26″ × 14″ (508 × 660 × 356 mm)
Exterior Dimensions 60″ W × 31 ½″ D × 56 ½″ H (1524 × 800 × 1435 mm)
Gas Connection ¾″ NPT rear manifold
Manifold Pressure Natural 5″ WC | Propane 10″ WC
Shipping Weight ≈ 980 lb / 444 kg
What’s included
  • (2) Chrome oven racks – one for each cavity
  • Full-width removable stainless crumb tray
  • 6″ adjustable legs
  • 1-year parts & labor warranty backed by Imperial’s nationwide service network
Popular add-ons (sold separately)
  • 6″ or 11″ stainless backguards
  • Heavy-duty caster kit
  • Wok ring & interchangeable wok/​sauté burner heads
  • Extra chrome oven racks
  • Quick-disconnect gas hose with restraining device
Installation note: Unit must be installed on a non-combustible floor with legs or casters—or curb-mounted with a 2″ overhang. Allow 0″ clearance to non-combustible surfaces and 8″ (203 mm) to combustible materials.

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Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

980.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(5) open burners, (5) step-up open burners

Specifications

Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) standard ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
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