Imperial Pro Series 60″ Step-Up Gas Range
10 PyroCentric™ open burners | 2 Standard Ovens | 390,000 BTUBring relentless power and rock-solid reliability to the cookline with Imperial’s flagship step-up range. Ten heavy-duty burners give chefs a roomy, two-tier workspace while dual porcelain-lined ovens handle everything from sheet-pan roasting to back-up baking—all in just five feet of floor space.
Key advantages
- Ten 32,000 BTU PyroCentric™ burners (5 front, 5 elevated rear) with 7,000 BTU low-simmer capability.
- Individually piped standing pilots deliver instant ignition and service-friendly access.
- Two space-saver standard ovens (27,000 BTU each) with porcelainized interior and a chrome rack per cavity.
- Linear oven burner & exclusive heat deflector ensure even bake temperatures front-to-back.
- Two-piece cast-iron grate system: 12″ × 12″ front & 12″ × 13″ rear sections handle large stockpots with ease.
- 3.5″ deep stainless landing ledge plus full-width removable crumb tray for faster plating and cleanup.
- Round, cool-touch stainless chef’s handle spans both oven doors for effortless, one-hand operation.
- All stainless-steel front, sides, shelf, backguard & kick plate—built to survive the rush and wipe down fast.
- 6″ heavy-duty legs with adjustable feet; optional casters drop in without tools.
- NSF, CE, CSA Flame & CSA Star certified for food-service safety and sanitation.
Performance & utilities
| Model | IR-10-SU (Pro Series Step-Up) |
|---|---|
| Total Input | 390,000 BTU/hr • 114 kW |
| Open Burners | 10 × 32,000 BTU PyroCentric™ |
| Ovens | 2 × Standard (Space-Saver) – 27,000 BTU each |
| Oven Interior (W × D × H) | 20″ × 26″ × 14″ (508 × 660 × 356 mm) |
| Exterior Dimensions | 60″ W × 31 ½″ D × 56 ½″ H (1524 × 800 × 1435 mm) |
| Gas Connection | ¾″ NPT rear manifold |
| Manifold Pressure | Natural 5″ WC | Propane 10″ WC |
| Shipping Weight | ≈ 980 lb / 444 kg |
What’s included
- (2) Chrome oven racks – one for each cavity
- Full-width removable stainless crumb tray
- 6″ adjustable legs
- 1-year parts & labor warranty backed by Imperial’s nationwide service network
Popular add-ons (sold separately)
- 6″ or 11″ stainless backguards
- Heavy-duty caster kit
- Wok ring & interchangeable wok/sauté burner heads
- Extra chrome oven racks
- Quick-disconnect gas hose with restraining device
Installation note: Unit must be installed on a non-combustible floor with legs or
casters—or curb-mounted with a 2″ overhang. Allow 0″ clearance to non-combustible surfaces and
8″ (203 mm) to combustible materials.
Ask about Middleby Equipment Financing for fast credit decisions and low, fixed monthly payments.
$14,714.00
/each
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Imperial IR-10-SU 60" Pro Gas Range: 390,000 BTU, 5 burners, 2 ovens, stainless steel, porcelain interior, NSF/CSA certified, heavy-duty for busy kitchens.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
980.0lbs
Base
(2) standard ovens
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Top
(5) open burners, (5) step-up open burners
Specifications
Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) standard ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
Contact Us
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