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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-SU

Imperial (Middleby) IR-4-SU Pro Series Gas Ranges

$7,100.00
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Description

Imperial Pro Series IR-4-SU 24" Gas Step-Up Restaurant Range

155,000 BTU • 4 PyroCentric™ Open Burners • Space-Saver Oven

Pack the firepower of a full-size range into a compact 24-inch frame. Imperial’s Pro Series IR-4-SU step-up range delivers aggressive top-burner heat, a high-performance oven, and rock-solid stainless construction—everything you need to keep orders moving on a busy line.

Top-Burner Performance
  • Four 32,000 BTU PyroCentric™ cast-iron burners with dual flame rings and a true 7,000 BTU simmer.
  • Step-up design (rear burners sit 3-1/2" higher) improves visibility and pan maneuverability.
  • Two-piece cast-iron grates—front 12" × 12", rear 12" × 13"—handle everything from saute pans to stock pots.
  • Individual standing pilots for instant ignition; lift-off burner heads make cleanup fast.
  • Full-width, removable stainless crumb tray keeps the cooktop debris-free.
Space-Saver Oven
  • 27,000 BTU linear burner distributes heat evenly across the deck.
  • Interior: 20" W × 26" D × 14" H—fits 18" × 26" sheet pans front-to-back.
  • Porcelain-coated sides, rear, deck, and door liner wipe clean with ease.
  • Exclusive heat deflector retains heat in the cavity for consistent results.
  • Includes one chrome rack; additional racks available.
  • Heavy-duty door with stamped inner liner and round stainless “Chef’s” handle.
Built for Daily Demands
  • All-stainless front, sides, backguard, 3-1/2" landing ledge, and kick plate.
  • Welded & polished seams plus rugged cast-aluminum control knobs.
  • 6" heavy-duty legs with adjustable feet for easy leveling and code compliance.
Certifications & Warranty
  • NSF listed for sanitation.
  • CE compliant for international markets.
  • CSA Flame & CSA Star certified for gas safety and performance.
  • One-year parts & labor warranty backed by Imperial.
Key Specifications
Model IR-4-SU
Overall Width 24" (610 mm)
Overall Depth 31-1/2" (800 mm)
Overall Height (to top of backguard) 56-1/2" (1,435 mm)
Total BTU 155,000
Open Burners 4 × 32,000 BTU
Oven Burner 27,000 BTU Space-Saver
Oven Interior (W × D × H) 20" × 26" × 14"
Gas Connection 3/4" NPT (rear)
Manifold Pressure Natural 5.0" W.C. | Propane 10.0" W.C.
Shipping Weight 465 lb (210 kg)
Installation Note: Use only on non-combustible floors. Provide 0" clearance from non-combustible surfaces and 8" (203 mm) from combustible surfaces. Legs or optional casters are required, or maintain a 2" (51 mm) overhang when curb-mounted. Follow all local codes and the installation manual.

Optional accessories—backguards, wok rings, extra oven racks, gas shut-off valves, and more—are available. Contact your Imperial dealer for details.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

24.0in

Depth

31.5in

Shipping Weight

465.0lbs

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (2) step-up open burners

Vent

backriser with hi-shelf

Base

(1) space saver oven

Specifications

Pro Series Restaurant Range, gas, 24", (2) open burners & standing pilot lights, (2) step-up open burners & standing pilot lights, (1) space saver oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, NSF, CE, CSA Flame, CSA Star