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Imperial (Middleby)  |  Pro Series  |  SKU: IR-10-XB

Imperial (Middleby) IR-10-XB Pro Series Gas Ranges

$7,930.00
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Description

Imperial Pro Series 60″ Gas Restaurant Range

10 Open Burners + Standard Oven + Open Cabinet – Model IR-10-XB

Built for high-volume kitchens that refuse to compromise on performance, the Imperial IR-10-XB delivers the raw power of ten PyroCentric™ burners, the even baking of a Chef-Depth oven, and the convenience of a cabinet base — all in one 60-inch stainless steel workhorse.

Key Features
  • 10 PyroCentric™ open burners, each 32,000 BTU with a 7,000 BTU low-simmer ring for delicate sauces.
  • Total output 355,000 BTU (104 kW) for fast, responsive heat.
  • Two-piece cast-iron top grates let stock pots slide effortlessly across the full cooking surface.
  • Full-width removable crumb tray keeps the burner box clean and simplifies daily maintenance.
  • Chef-Depth standard oven (35,000 BTU) accepts 18″ × 26″ sheet pans left-to-right or front-to-back; porcelain interior and one chrome rack included.
  • Open cabinet base with bottom shelf stores sheet pans, stock pots, or smallwares within easy reach.
  • Durable all-stainless exterior – front, sides, 17″ high backguard with shelf, 3.5″ landing ledge, and kick plate.
  • 6″ heavy-duty legs with adjustable feet for quick leveling on uneven floors.
  • Individual standing pilots for instant burner ignition; 100 % safety pilot for oven.
  • NSF, CE, CSA Flame & CSA Star certified for gas safety and sanitation.
Specifications
Model IR-10-XB (Pro Series)
Overall width 60″ (1524 mm)
Depth × Height 31.5″ × 56.5″ (800 × 1435 mm) – to top of backguard
Open burners 10 × 32,000 BTU (PyroCentric™)
Standard oven output 35,000 BTU – linear burner
Oven interior (W × D × H) 26.5″ × 26″ × 14″ (673 × 660 × 356 mm)
Base storage Open cabinet with bottom shelf
Total gas input 355,000 BTU / 104 kW
Gas connection ¾″ NPT rear manifold (5.0″ W.C. natural, 10.0″ W.C. propane)
Shipping weight 940 lb (425 kg)
Included With Your Range
  • (1) Chrome oven rack
  • Removable porcelain oven door liner for easy cleaning
  • Factory-installed adjustable legs
Popular Options & Accessories
  • 6″ or 11″ stainless steel stub-back or high backguard
  • 6″ heavy-duty locking casters
  • Wok or sauté burner heads (interchangeable)
  • Reinforcement channels for salamander or cheesemelter
  • Additional chrome oven racks
  • ¾″ gas quick-disconnect & flex hose kit
Certifications
  • NSF International – food-safety sanitation
  • CE – European conformity
  • CSA Flame & CSA Star – gas safety (USA/Canada)
Warranty

Backed by Imperial’s 1-year parts & labor warranty. Service must be performed by an authorized Imperial service agency.

Installation Note: Legs or casters are required when the unit is placed on a non-combustible floor. Provide 0″ clearance to non-combustible surfaces and at least 8″ (203 mm) to combustible surfaces. Gas connection and startup must be completed by a licensed professional.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

940.0lbs

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Top

(10) open burners

Specifications

Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, 104kW, NSF, CE, CSA Flame, CSA Star
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