Imperial Pro Series 60″ Gas Restaurant Range
10 Open Burners + Standard Oven + Open Cabinet – Model IR-10-XBBuilt for high-volume kitchens that refuse to compromise on performance, the Imperial IR-10-XB delivers the raw power of ten PyroCentric™ burners, the even baking of a Chef-Depth oven, and the convenience of a cabinet base — all in one 60-inch stainless steel workhorse.
Key Features
- 10 PyroCentric™ open burners, each 32,000 BTU with a 7,000 BTU low-simmer ring for delicate sauces.
- Total output 355,000 BTU (104 kW) for fast, responsive heat.
- Two-piece cast-iron top grates let stock pots slide effortlessly across the full cooking surface.
- Full-width removable crumb tray keeps the burner box clean and simplifies daily maintenance.
- Chef-Depth standard oven (35,000 BTU) accepts 18″ × 26″ sheet pans left-to-right or front-to-back; porcelain interior and one chrome rack included.
- Open cabinet base with bottom shelf stores sheet pans, stock pots, or smallwares within easy reach.
- Durable all-stainless exterior – front, sides, 17″ high backguard with shelf, 3.5″ landing ledge, and kick plate.
- 6″ heavy-duty legs with adjustable feet for quick leveling on uneven floors.
- Individual standing pilots for instant burner ignition; 100 % safety pilot for oven.
- NSF, CE, CSA Flame & CSA Star certified for gas safety and sanitation.
Specifications
| Model | IR-10-XB (Pro Series) |
|---|---|
| Overall width | 60″ (1524 mm) |
| Depth × Height | 31.5″ × 56.5″ (800 × 1435 mm) – to top of backguard |
| Open burners | 10 × 32,000 BTU (PyroCentric™) |
| Standard oven output | 35,000 BTU – linear burner |
| Oven interior (W × D × H) | 26.5″ × 26″ × 14″ (673 × 660 × 356 mm) |
| Base storage | Open cabinet with bottom shelf |
| Total gas input | 355,000 BTU / 104 kW |
| Gas connection | ¾″ NPT rear manifold (5.0″ W.C. natural, 10.0″ W.C. propane) |
| Shipping weight | 940 lb (425 kg) |
Included With Your Range
- (1) Chrome oven rack
- Removable porcelain oven door liner for easy cleaning
- Factory-installed adjustable legs
Popular Options & Accessories
- 6″ or 11″ stainless steel stub-back or high backguard
- 6″ heavy-duty locking casters
- Wok or sauté burner heads (interchangeable)
- Reinforcement channels for salamander or cheesemelter
- Additional chrome oven racks
- ¾″ gas quick-disconnect & flex hose kit
Certifications
- NSF International – food-safety sanitation
- CE – European conformity
- CSA Flame & CSA Star – gas safety (USA/Canada)
Warranty
Backed by Imperial’s 1-year parts & labor warranty. Service must be performed by an authorized Imperial service agency.
Installation Note: Legs or casters are required when the unit is placed on a non-combustible floor.
Provide 0″ clearance to non-combustible surfaces and at least 8″ (203 mm) to combustible surfaces.
Gas connection and startup must be completed by a licensed professional.
$8,287.00
/each
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Imperial Pro Series 60" gas range with 10 burners, 355k BTU, oven, cast iron grates, stainless build, adjustable legs—durable commercial performance.
Manufacturer
Imperial (Middleby)
Brand name
Pro Series
Certifications
NSF, CE, CSA Star, CSA Flame
Height
56.5in
Width
60.0in
Depth
31.5in
Shipping Weight
940.0lbs
Control Type
manual controls
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Base
(1) standard oven, (1) cabinet
Top
(10) open burners
Specifications
Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, 104kW, NSF, CE, CSA Flame, CSA Star
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