Cooking Equipment


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Lang R30S-ATA 30-Inch Electric Range with 4 French Plates and Standard Oven Base
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Lang R30S-ATB 30-Inch Electric Range with 1 Hot Top, 2 French Plates, and Standard Oven Base
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Lang 30-Inch Electric Range with Standard Oven Base and 2 Hotplates
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Lang 30-Inch Electric Range with 3/4-Inch Snap Action Griddle and Convection Oven Base
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Lang Electric 30-Inch Range with 18-Inch Griddle and Hot Top, Convection Oven Base
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Lang 30-Inch Electric Range with Convection Oven Base, Snap Action Griddle and 2 French Plates
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Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base
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Lang 30-Inch Electric Range with Convection Oven Base, 1 Hot Top and 2 French Plates
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Lang R30C-APA 30-Inch Electric Range with Four 8-Inch French Plates and Convection Oven Base
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MicroBakery Half-Size Electric Oven, Staging Cabinet, and Proofer with Platinum Programmable Controls
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MicroBakery Half-Size Electric Oven/Staging Cabinet/Proofer Combo, 1 Deck, 5/4/12 Pan Capacity
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Lang Strato Series GCOF-AP2 Double-Deck Full-Size Gas Convection Oven with Solid State Controls
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Lang Strato Series Full-Size Single-Deck Gas Convection Oven with Solid State Controls
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Lang Strato Series Gas 2-Deck Bakery-Depth Convection Oven with Solid State Controls
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Lang Strato Series Full-Size Single-Deck Electric Convection Oven, Solid State Controls, 5-Pan Capacity, 11.7 kW
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Lang Strato Series Gas Baker's Depth 1-Deck Commercial Convection Oven, 5-Pan Capacity
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Lang ECOH-PT Half-Size Electric Convection Oven, 1 Deck, 5-Pan Capacity
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Lang ECOH-AP Half-Size Electric 1-Deck Convection Oven, 5-Pan Capacity
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Lang 24-Inch Gas Infrared Clamshell Griddle Hood, 50,000 BTU, 120V
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Lang Strato Series ECOF-AP2 2-Deck Full-Size Electric Convection Oven, Solid State Controls, 23.3 kW