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Lang Manufacturing (Middleby)  |  SKU: R30S-ATA

Lang Manufacturing (Middleby) R30S-ATA Electric Ranges

$13,663.00
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Description

Lang 30" Electric Restaurant Range – 4 French Plates

Model R30S-ATA | 14 kW | cULus & NSF Listed

Purpose-built for demanding commercial kitchens, the Lang R30S-ATA delivers the classic feel of cast-iron French plates with a fully insulated, stainless-steel standard oven underneath—all in a compact 30" footprint on 4" locking casters.

Key Features

  • (4) independently controlled 8" diameter French plates—3.6 kW each for fast, even surface heat
  • Heavy-duty 430 stainless steel exterior; insulated on six sides for cooler kitchen operation
  • Standard oven with solid-state thermostat, 150-450 °F range & 60-minute timer/alarm
  • Three rack positions; supplied with one chrome-plated rack
  • 2" vented stainless steel stub back and 1" high cook-top back-stop help keep walls clean
  • Extra-wide 2.75" front grease trough with drain & spillage drawers for easy cleanup
  • Factory wired 3-phase; field convertible to 1-phase (208 V or 240 V)
  • Mounted on four 4" swivel casters (front two locking) for effortless mobility
  • Made in the USA and backed by a 2-year parts & labor warranty

Why Choose French Plates?

Solid cast-iron French plates are ideal for operations that need multi-zone temperature control without open elements. Each plate delivers consistent surface heat, is easy to wipe clean, and can handle the heaviest stock pots without warping.

Standard Oven Highlights

  • Aluminized steel cooking chamber—durable & corrosion resistant
  • Hinge-down door rated for heavy commercial use
  • Top & bottom heat switches give you precise browning control

Specifications

Exterior dimensions (W × D × H) 30.2" × 30.0" × 38.2" (766 × 762 × 970 mm) height with 4" casters
Range top (4) 8" French plates, 3.6 kW each
Oven interior capacity 3 rack positions, 1 rack included
Oven temperature range 150 – 450 °F (66 – 232 °C)
Power input 14.0 kW total
Electrical 208 / 240 V, 1 Ø or 3 Ø  |  480 V, 3 Ø
Factory wired 3-phase, field convertible to 1-phase (208/240 V)
Amperage 208 V 1Ø 67.3 A  |  240 V 1Ø 58.3 A
208 V 3Ø 41.7 A  |  240 V 3Ø 36.1 A
480 V 3Ø 18.1 A
Shipping / installed weight 320 – 412 lb (145 – 187 kg) / 270 – 310 lb (123 – 141 kg)
Certifications cULus, NSF, Made in USA
Warranty 2-year parts & labor (factory authorized service nationwide)
Electrical connection required. This unit ships single-piece with the power cord routed through the base. Always consult a licensed electrician and follow local code when installing commercial cooking equipment.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Certifications

NSF, cULus

Height

35.88in

Width

30.25in

Depth

28.88in

Shipping Weight

320.0lbs

Top

(4) hotplates / french plates

Vent

none

Base

(1) standard oven

Exterior Finish

all stainless steel exterior

Specifications

Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF
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