Lang R30S-ATA 30-Inch Electric Range with 4 French Plates and Standard Oven Base
Lang R30S-ATA 30-Inch Electric Range with 4 French Plates and Standard Oven Base
14 kW, 150°-450°F Solid State Oven, 430 Stainless Steel Exterior
A compact 30-inch footprint gives you four French plates and a full standard oven base in one durable electric range for versatile daily cooking.
- 30-inch electric range with four 8-inch French plates for flexible surface cooking.
- Standard oven base includes one rack position and one chrome-plated rack.
- Solid-state oven thermostat ranges from 150°F to 450°F and includes a 60-minute timer and alarm.
- 430 stainless steel exterior is insulated on six sides for durability and heat retention.
- 2-inch vented stainless steel stub back and standard 4-inch casters support easier positioning and service.
- Factory wired for 3-phase service; 208V and 240V units may be wired 1-phase by the installer.
Overall Dimensions:
30.25"W x 28.88"D x 35.88"HProduct Weight:
320.0 lbFour 8-Inch French Plates
The cooktop includes four 8-inch French plates for independent, high-output surface cooking.
Standard Oven Base
Built-in standard oven base includes one rack position and one chrome-plated rack.
Solid State Oven Control
Oven thermostat adjusts from 150°F to 450°F and includes a 60-minute timer with alarm.
430 Stainless Steel Exterior
Heavy-duty exterior construction is insulated on six sides for long-lasting commercial use.
Aluminized Steel Cooking Chamber
The standard oven features an aluminized steel cooking chamber for dependable performance.
2-Inch Vented Stub Back
A vented stainless steel stub back helps contain backsplash while keeping the rear profile compact.
4-Inch Casters Standard
Factory-installed 4-inch casters make the range easier to position and service.
Flexible Electrical Service
Factory wired for 3-phase service; 208V and 240V units may be wired 1-phase by the installer.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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