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Lang Strato Series Gas Baker's Depth 1-Deck Commercial Convection Oven, 5-Pan Capacity
Lang Strato Series Gas Baker's Depth 1-Deck Commercial Convection Oven, 5-Pan Capacity
Solid State Controls, Double-Pane Glass Doors, 120V Single-Phase
Designed for high-volume baking, this baker's depth gas convection oven delivers even airflow, precise control, and durable stainless steel construction.
- Single-deck, baker's depth design with 5-pan capacity per compartment.
- Solid state controls and timers with a 150°F to 450°F temperature range.
- High-power radial fan helps promote even heat distribution throughout the cavity.
- Simultaneously opening double-pane glass doors help retain heat while allowing visibility.
- 11-position pan slides and 5 included racks provide flexible loading options.
- Stainless steel exterior and porcelainized interior are built for commercial durability.
- 120V single-phase electrical service with 60,000 BTU gas heat.
Overall Dimensions:
40.0"W x 46.0"D x 38.0"HProduct Weight:
580.0 lbBaker's Depth, Single-Deck Design
Built for bakery-volume production with a 5-pan capacity per compartment.
Solid State Controls and Timers
Provides precise operation across a 150°F to 450°F temperature range.
High-Power Radial Fan
Helps circulate heat evenly for more consistent baking results.
Double-Pane Glass Doors
Simultaneously opening doors offer visibility while helping reduce heat loss.
11-Position Pan Slides
Offers flexible rack placement for different product loads and pan sizes.
5 Racks Included
Supplied with five racks for immediate use.
Porcelainized Interior
Durable interior finish designed to clean up easily and stand up to daily use.
Stainless Steel Exterior
Commercial-grade exterior finish for long-lasting kitchen performance.
120V Electrical / 60,000 BTU Gas Heat
Requires 120V / 60 Hz / 1-phase electrical service and delivers 60,000 BTU of gas heat.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor.
Frequently Asked Questions
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