Lang Manufacturing (Middleby) R30S-ATB Electric Ranges

Lang 30" Electric Restaurant Range – Hot Top & French Plates

Built in the USA for chefs who refuse to compromise, the Lang 30" electric range pairs a versatile hot-top / French-plate cook surface with a rugged, easy-to-clean standard oven. Perfect for high-volume restaurants, hotels and culinary schools that demand consistent results shift after shift.

Key Performance Benefits

• (1) 12" × 24" × 3/4" cast-iron hot top delivers even heat up to 850 °F—ideal for stock pots, sauces and searing.
• (2) 8" diameter heavy-duty French plates with individual infinite switches for precise simmer-to-sear control.
• Solid-state oven thermostat holds 150–450 °F and includes a 60-minute timer with audible alarm.
• Aluminized steel oven chamber with 3 rack positions; (1) chrome rack supplied.
• Full-width 2.75" front grease trough, drain and removable spillage drawers keep the cook-top clean and safe.
• Factory-wired 3-phase; field convertible to 1-phase at 208 V or 240 V for flexible installations.

Built-To-Last Construction

• Heavy-gauge 430 stainless steel exterior—fully insulated on six sides.
• 2" vented stainless steel stub back protects walls while saving valuable hood space.
• Hinge-down, heavy-duty oven door for dependable, repeated use.
• Four 4" swivel casters (front locking) for effortless cleaning and maintenance access.

Safety & Certifications

• cULus listed for electrical safety.
• NSF certified for sanitation.
• Backed by Lang’s 2-year parts & labor warranty.

Technical Specifications

Looking to spread out the cost? Ask about Middleby Equipment Financing to turn this range into manageable monthly payments.