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Lang 30-Inch Electric Range with Standard Oven Base and 2 Hotplates
Lang 30-Inch Electric Range with Standard Oven Base and 2 Hotplates
14.0 kW, 150°-450°F Solid State Oven Control, 430 Stainless Steel Exterior
Built for versatile heavy-duty line cooking, this 30-inch electric range pairs two hotplates with a durable standard oven base and stainless steel construction.
- Two heavy-duty hotplates deliver flexible surface cooking in a compact 30-inch footprint.
- Standard oven base includes one rack position and one rack for everyday baking and roasting.
- Solid state oven control adjusts from 150°-450°F and includes a 60-minute timer and alarm.
- 430 stainless steel exterior and six-sided insulation are designed for demanding commercial use.
- 4-inch casters, a full-front grease trough, and spillage drawers help simplify cleaning and repositioning.
Overall Dimensions:
30.25"W x 28.88"D x 35.88"HProduct Weight:
385.0 lbTwo Hotplates
Top section includes two 12 x 24 x 3/4-inch hotplates for durable, high-output surface cooking.
Standard Oven Base
Base includes one rack position and one chrome-plated rack for general baking and roasting tasks.
Solid State Oven Control
Oven thermostat adjusts from 150°-450°F and includes a 60-minute timer and alarm for controlled cooking.
Stainless Steel Construction
Heavy-duty 430 stainless steel exterior is insulated on six sides for durability and heat retention.
Mobility and Cleanup Features
4-inch casters come standard, and the full-front grease trough, grease drain, and spillage drawers support easier maintenance.
Back Stop and Stub Back
Includes a 1-inch range-top back stop and a 2-inch vented stainless steel stub back.
Electrical Flexibility
Factory wired for 3-phase service; 208V or 240V units may be field wired for 1-phase, and 480V 3-phase is available.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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