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Lang Manufacturing (Middleby) | SKU:
R30S-ATC
Lang Manufacturing (Middleby) R30S-ATC Electric Ranges
$13,663.00
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Unavailable
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Lang Manufacturing (Middleby) R30S-ATC Electric Ranges is backordered and will ship as soon as it is back in stock.
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Lang Manufacturing (Middleby) R30S-ATC Electric Ranges
$13,663.00
Unit price
/
Unavailable
Description
Lang 30" Electric Restaurant Range – 2 Hot Plates & Standard Oven
Model series: R30S – 14 kW • cULus & NSF ListedBuilt for high-volume kitchens that demand durability and precision, this 30" Lang electric range pairs two massive 12" × 24" hot plates with a solid-state controlled standard oven. From rapid sauté work on the top to gentle baking below, it delivers consistent, repeatable results service after service.
Why you’ll love it
- Two 3/4"-thick cast-iron hot plates for even, edge-to-edge heat & 850 °F max surface temperature.
- 150 – 450 °F solid-state oven thermostat with 60-minute timer for accurate, hands-off baking and roasting.
- Rugged 430 series stainless steel exterior—insulated on six sides to keep heat where it belongs.
- Heavy-duty, hinge-down door and aluminized steel baking cavity with three rack positions (one rack included).
- 2" vented stainless stub back protects walls while maintaining a low profile for island suites.
- Factory-installed 4" casters (front locking) make cleaning and line-re-configurations effortless.
- Made in the USA & backed by a 2-year parts & labor warranty.
Standard oven performance
- Solid-state temperature control accurate to ±4 °F in the 150 – 450 °F range.
- Separate 3-heat selector switches for precise top & bottom heat balancing.
- Aluminized steel liner resists corrosion and wipes clean quickly.
- Chrome rack slides handle sheet-pans or hotel pans with ease.
Built for the rush
- Six-sided fiberglass insulation keeps exterior surfaces cool and energy use low.
- Full-width grease trough & drip drawers simplify daily maintenance.
- All-electric design eliminates open flames, improving kitchen air quality and safety.
Technical specifications
| Exterior dimensions (W × D × H) | 30" × 30" × 38.2" (with 4" casters) |
|---|---|
| Cook-top | (2) 12" × 24" × ¾" hot plates, individually thermostatic |
| Oven capacity | 3 rack positions • (1) chrome rack included |
| Oven controls | 150 – 450 °F solid-state thermostat • 1-hour timer • 3-heat selector |
| Total power | 14.0 kW |
| Electrical | 208 or 240 V, 1- or 3-phase (factory wired 3-phase, field convertible) 480 V 3-phase optional |
| Full-load amps | 208 V 1Ø 67.3 A • 208 V 3Ø 41.7 A • 240 V 1Ø 58.3 A • 240 V 3Ø 36.1 A • 480 V 3Ø 18.1 A |
| Clearances | 4" sides & rear |
| Net / ship weight | Approx. 270–310 lb • Ships in one piece |
| Certifications | cULus • NSF • Made in USA |
2-year parts & labor warranty included when installed and serviced by a Lang-authorized technician.
Need easy payments? Ask about Middleby Equipment Financing for fast approvals and fixed monthly costs.
Features & Specs
Features & Specs
Manufacturer
Lang Manufacturing (Middleby)
Certifications
NSF, cULus
Height
35.88in
Width
30.25in
Depth
28.88in
Shipping Weight
385.0lbs
Top
(2) hotplates
Base
(1) standard oven
Vent
none
Exterior Finish
all stainless steel exterior
Specifications
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF
