Lang 24-Inch Gas Infrared Clamshell Griddle Hood, 50,000 BTU, 120V
Lang 24-Inch Gas Infrared Clamshell Griddle Hood, 50,000 BTU, 120V
Factory Mounted, Stainless Steel, 3-Inch Clearance
Add fast, two-sided infrared cooking to a compatible griddle with automatic on/off operation and a durable stainless steel hood.
- 24-inch gas infrared clamshell hood designed for quick, high-output griddle cooking.
- 50,000 BTU infrared elements brown proteins quickly and help lock in juices.
- Instant-ON direct spark ignition activates when lowered and shuts off automatically when raised.
- 3-inch preset clearance provides flexibility for different menu items.
- Stainless steel hood, heat shields, and wire-form grid support durability and operator comfort.
- Available in Natural Gas or Propane and requires 120V single-phase power.
- Factory mounted on the selected Lang griddle at the time of purchase.
Overall Dimensions:
24.0"W x 37.1"D x 50.1"HProduct Weight:
220.0 lb50,000 BTU Infrared Broiler
High-output gas infrared heating speeds cooking and browns proteins quickly.
Instant ON / Automatic OFF
Direct spark ignition activates when the hood is lowered and turns off when it is lifted.
3-Inch Preset Clearance
Maintains a consistent surface-to-surface gap for menu flexibility.
Stainless Steel Construction
Stainless steel hood, heat deflector, and splatter shields help improve durability and operator comfort.
Spring-Assisted Lift
Hinged, spring-assisted operation with a full-width cool-grip elastomer handle for easier lifting.
Modular Installation
Designed for factory mounting on compatible Lang griddles using the proper mounting bracket.
Fuel and Power Requirements
Available in Natural Gas or Propane and uses 120V, 60Hz, single-phase power.
Wire-Form Grid Protection
Stainless steel wire-form grid protects the infrared elements.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.