Lang Strato Series Gas 2-Deck Bakery-Depth Convection Oven with Solid State Controls
Lang Strato Series Gas 2-Deck Bakery-Depth Convection Oven with Solid State Controls
120V/60/1-Ph, 150°F to 450°F, Double-Pane Glass Doors
Built for high-volume bakeries, this gas, two-deck convection oven combines even heat, flexible loading, and durable stainless steel construction.
- Gas-fired, 2-deck bakery-depth design for high-volume baking and roasting
- Solid state controls with built-in timer and a 150°F to 450°F temperature range
- High-power radial fan helps promote even heat circulation throughout the oven
- 11-position pan slides and 5 racks per deck provide flexible loading options
- Simultaneously opening doors feature double-pane glass windows for visibility and access
- Porcelainized interior, stainless steel exterior, and casters support durability and mobility
Overall Dimensions:
40.0"W x 46.0"D x 76.0"HProduct Weight:
1185.0 lbTwo-Deck Configuration
Double-deck design increases production capacity for busy commercial kitchens and bakeries.
Solid State Controls With Timer
Provides simple, dependable temperature management with an integrated timer.
150°F to 450°F Temperature Range
Supports a wide range of baking and cooking applications.
High-Power Radial Fan
Helps circulate heat more evenly for consistent baking results.
Flexible Pan Loading
Includes 11-position pan slides and 5 racks per deck for versatile product placement.
Double-Pane Glass Doors
Simultaneously opening doors improve access while allowing visibility into the oven cavity.
Durable Construction
Porcelainized interior and all stainless steel exterior support long-term durability and easier cleaning.
Mobility On Casters
Base casters make the heavy oven easier to position during installation and service.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor
Frequently Asked Questions
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