Lang Manufacturing (Middleby) ECOF-AP2 Strato Series Convection Ovens
Lang Strato Series™ 2-Deck Electric Convection Oven
Model ECOF-AP2 • Solid-State ControlsWhen your kitchen’s reputation rides on perfectly baked, roasted or re-thermalized dishes, trust the heavy-duty Strato Series™ to deliver. Two full-size cavities, ENERGY STAR® efficiency and Lang’s legendary simultaneous doors make this “workhorse” the smart choice for high-volume restaurants, bakeries, schools and institutions.
Performance & Construction Highlights
- 11.7 kW heat per deck (23.3 kW total) reaches set temps fast and recovers quickly between loads
- 150 – 450 °F solid-state temperature control accurate to ±4 °F
- 1-hour timer with non-stop buzzer keeps you on schedule
- High-power 1/3 HP radial fan with HIGH/LOW speeds + pulse mode for delicate items
- Simultaneously opening doors with double-pane tempered glass—one-handed convenience, less heat loss
- 7 pan slides & 5 chrome-plated racks per cavity (10 total) fit full-size 18" × 26" sheet pans
- Porcelain-enamel on steel interiors & 2" insulation on all six sides for even, efficient baking
- Welded steel frame with stainless steel front, sides, top & legs built for years of service
- Interior lighting for easy product monitoring
- ENERGY STAR®, NSF & cULus listed – Made in the USA
At-a-Glance Specifications
| Decks / Capacity | 2 decks • 5 full-size sheet pans per deck (10 total) |
|---|---|
| Temperature Range | 150 °F – 450 °F (65 °C – 232 °C) |
| Controls | Solid-state analog knobs, ±4 °F accuracy, 60-min timer, fan pulse switch, HIGH/LOW fan speeds |
| Heat Input | 23.3 kW total (11.7 kW per deck) |
| Voltage / Phase | Field-selectable 208 V or 240 V, 1- or 3-phase • Optional 480 V, 3-phase |
| Amps (208/240 V) | 112 A / 97 A (1-phase) | 74 A / 58 A (3-phase) |
| Fan Motor | 1/3 HP, 2-speed radial blower |
| Exterior Dimensions* | 40.2"W × 38.8"D × ≈60.9"H (102 cm × 99 cm × 155 cm with 6" legs) |
| Installed Weight | 780 lb (355 kg) |
| Certifications | ENERGY STAR® | NSF | cULus |
| Warranty | 2 years parts & labor • Limited lifetime on oven doors |
*Height shown reflects oven bodies plus factory 6" legs. See spec sheet for additional mounting options.
Popular Options & Accessories
- Direct vent connector
- Flue extension
- Cord & plug kits (208/240 V)
- 6" or 27" stands with rack slides
- Rigid or swivel casters with brakes
- 6" adjustable legs or flanged marine legs
Specifications are subject to change without notice. Refer to the owner’s manual and factory spec sheet before ordering or installing.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.