Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base
Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base
430 Stainless Steel, 19.8 kW, Floor Model
A compact 30-inch electric range that combines two hotplates with a convection oven base for versatile, high-output cooking in space-conscious kitchens.
- 30-inch electric range with two hotplates and a convection oven base
- 19.8 kW total electric input for demanding commercial use
- 150-450°F solid-state oven control with 60-minute timer and alarm
- 2-speed convection fan with pulse capability for even heat circulation
- 430 stainless steel exterior and interior with standard 4-inch casters
- Includes five rack positions with racks for flexible oven loading
Overall Dimensions:
30.2"W x 30.0"D x 32.0"HProduct Weight:
412.0 lbTwo Hotplate Top
Top section includes two hotplates for durable, high-output cooking.
Convection Oven Base
Built-in convection oven base provides five rack positions and included racks for baking and roasting.
Solid-State Oven Control
Oven thermostat adjusts from 150°F to 450°F and includes a 60-minute timer with alarm.
2-Speed Fan with Pulse Capability
Convection fan offers high/low speed operation plus pulse capability to help distribute heat evenly.
Stainless Steel Construction
430 stainless steel exterior and interior support long-term durability and easier cleanup.
Vented Stainless Steel Stub Back
2-inch vented stainless steel stub back is included for the rear section of the range.
Standard Casters
4-inch casters come standard to make repositioning and cleaning easier.
Individual Cook-Top Controls
Each top component is controlled individually for more precise cooking management.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor
Frequently Asked Questions
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