Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Legion LP-10 10-Gallon 2/3 Jacketed Stationary Direct Steam Kettle with Pedestal Base
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Legion LGB-60 Stationary 60-Gallon Gas Self-Contained Kettle, 2/3 Jacketed
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Legion HEC-20 20-Gallon Insulated Self-Contained Electric Steam Kettle, 12 kW, 2/3 Jacketed
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Legion LGB-30 30-Gallon Gas-Fired Insulated Self-Contained Stationary Kettle
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Legion LGB-15F Low-Profile Stationary 15-Gallon Gas-Fired Self-Contained Kettle
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Legion LEC-60 60 Gallon Electric 2/3 Jacketed Stationary Kettle
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Legion HEC-40 40-Gallon High-Output Electric Stationary Self-Contained Steam Kettle, 2/3 Jacketed
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Legion CSG28-5 Combi-Pan Braising Pans & Tilt Skillets
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Legion Combi-Pan CSG41-5 Insulated Gas Tilting Skillet, 22.3 Gallon, Open Frame Floor Model, 132,000 BTU
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Legion Combi-Pan CS41-5 Electric Tilting Skillet, 22.3-Gallon
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Combi-Pan Electric Power-Tilt Braising Pan / Tilt Skillet, 15.2-Gallon Stainless Steel
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Legion Combi-Pan 40.1-Gallon Gas Insulated Tilting Skillet, 10° Tilt
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Legion Combi-Pan Gas Tilting Skillet, 27.4-Gallon, 10° Tilt, 100,000 BTU
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Legion Combi-Pan Electric Power Tilt Skillet with Open Frame Base, 40.1-Gallon Capacity
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Legion Combi-Pan Electric Power-Tilt Tilting Skillet, 27.4 Gallon, Open Frame
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Legion LTI-150 150-Gallon Stationary Direct Steam Kettle, 2/3 Jacketed
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La Rosa 36 Inch 304 Stainless Steel Top Extension Formula with Panel
36-Inch 304 Stainless Steel Top Extension Filler Piece, Without Panel
La Rosa 12-Inch 304 Stainless Steel Top Extension Filler Piece for Butane Stove
La Rosa Refrigeration 12-Inch Stainless Steel Top Extension Panel with Sides