Legion CS28-9 Combi-Pan Braising Pans & Tilt Skillets
Legion CS28-9 Combi-Pan Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion CS28-9 Combi-Pan Braising Pans & Tilt Skillets
Description
Legion Combi-Pan® CS28-9 Electric Tilting Skillet – 27.4 gal
Insulated for Safety™ • 10° manual tilt • Made in USABuilt for volume kitchens that demand versatility, speed, and rock-solid durability, the Legion Combi-Pan® CS28-9 delivers 27.4 gallons of batch capacity in a fully insulated, 304-stainless package that sautés, braises, steams, griddles, or even deep-fries with ease.
Why You’ll Love It
- Multi-cook performer: sauté, grill, kettle cook, shallow-fry or braise in one vessel.
- 10° fast-tilt design empties product quickly and thoroughly—no dead zones.
- Full insulation on sides & bottom keeps heat in the pan and out of your kitchen.
- Rugged 304 stainless steel pan, frame, lid and component enclosure resist corrosion and daily abuse.
- Actuator-assisted, counter-balanced lid with condensate drip shield protects staff from burns and returns flavor-rich condensate back to the pan.
- Precision thermostat (175 – 400 °F) plus high-limit safety for worry-free cooking.
- 1½" compression draw-off valve allows rapid, controlled product transfer or sanitarian cleaning.
- Approved for use as a fryer—handle proteins, vegetables or doughnuts without a separate piece of equipment.
- Leg-mounted open frame with flanged front & bullet rear feet for rock-solid installation and easy floor wash-down.
Capacity & Performance
- Pan volume: 27.4 gal / 103.7 L
- Usable cooking surface: 703 in² (0.45 m²)
- Inside pan depth: 9 in (229 mm)
- Frying load: 70 lb product (max)
- Oven-style volume: 3.7 ft³ (0.10 m³)
- Working height: 31 in (787 mm) for ergonomic stirring & tilting
Built to Last
- Seam-welded 304 stainless pan with tapered rim and rear drip collector.
- Seam-welded tubular frame encloses wiring & drives for long-term reliability.
- Safety lid fabricated from 304 stainless; dual side handles for two-hand control.
- Component enclosure fully stainless and gasketed—no painted steel to chip.
- All controls front-mounted and gasketed against moisture.
Technical Specifications
| Model | CS28-9 (Leg-mounted) |
|---|---|
| Capacity | 27.4 gal / 103.7 L |
| Heat Input | 11.8 kW electric element |
| Standard Power | 240 V, 3 Ø (208–480 V, 1 Ø or 3 Ø optional) |
| Amps @ 240 V | 28.4 A (3 Ø-Δ) / 49.3 A (1 Ø) |
| Thermostat Range | 175 °F – 400 °F (79 °C – 204 °C) |
| Draw-off Valve | 1 ½ in stainless compression type |
| Tilt Mechanism | 10° manual crank with positive stop |
| Exterior Dimensions* | 40 in W × 40 in D × 40 ¾ in H (lid closed) |
*Dimensions shown with standard 1 ½″ valve. Contact us for 2″ or 3″ alternatives.
Popular Options
- 48″ flexible rinse/spray hose assembly
- Automatic water-fill meter
- Perforated or solid 12 × 20 in food pans (2½″, 4″, 6″)
- Perforated cooking/steaming baskets (11″ × 20½″ × 5″)
- Drain hose, strainer, or angled spout
- Lockable control or lid cover for correctional facilities
- Rear casters with front flange feet restraint kit
Warranty & Compliance
- 12-month parts & labor warranty from installation (extendable)
- Built to meet or exceed NSF, UL, ASME and applicable local codes
- U.S. patents #5,553,531; 5,964,145; Des.371,715
Need help configuring voltage, faucets, or accessories? Use the chat below or call—we’re happy to walk you through a perfect build.
