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Legion LTI-150 150-Gallon Stationary Direct Steam Kettle, 2/3 Jacketed
304 Stainless Steel Liner, Fully Insulated, Leg-Mounted
Built for high-volume kitchens, this 150-gallon stationary steam kettle combines durable stainless steel construction, a fully insulated 2/3 jacket, and a 2-inch draw-off valve for efficient batch cooking and draining.
- 150-gallon capacity is ideal for large-batch soups, sauces, stocks, and prepared foods.
- 2/3 jacketed direct steam design delivers efficient heating for commercial production.
- Seamless 304 stainless steel liner and stainless steel construction support long-term durability.
- Full-body insulation helps retain heat and improve operator safety.
- 2" compression draw-off valve includes a perforated 1/4" hole strainer for controlled draining.
- Stationary quad-leg base with adjustable flanged feet provides a stable floor installation.
- 30 psi operating pressure and rear utility connections are designed for commercial steam hookups.
2/3 Jacketed Steam Design
The partial jacket design supports efficient direct steam heating across the kettle body.
Seamless 304 Stainless Steel Liner
The deep-drawn liner is corrosion-resistant and built for demanding commercial use.
Full-Body Insulation
Insulation between the jacket and outer casing helps retain heat and improve safety.
2-Inch Compression Draw-Off Valve
Includes a 304 stainless steel draw-off tube and valve with a perforated 1/4" hole strainer.
Stationary Quad-Leg Base
Four stainless steel legs with adjustable flanged feet provide stable floor-mounted support.
Front-Mounted Steam Control Valve
Allows steam flow to be controlled from the front of the kettle for easier operation.
Rear Steam and Condensate Connections
Rear utility connections are provided for steam supply and condensate return.
30 PSI Operating Pressure
Designed to operate at 30 psi for direct steam cooking applications.
Stainless Steel Outer Construction
304 stainless steel outer casing and welded construction support durability and cleanliness.
Frequently Asked Questions
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