Food Wells & Serving Lines

Durable food wells and serving lines for restaurants and buffets — efficient temperature control and customizable layouts for busy foodservice.

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Randell RS SSO-RCP-6 86
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Randell Custom & Serving Mobile Modular Refrigerated Cold Food Table, 60-Inch W x 30-Inch D, 4 x 12 x 20 Pan Capacity
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Drop-In 5-Pan Hot/Cold Combo Well, 208V Electric
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Randell Custom & Serving Mobile Ice-Cooled 6-Pan Cold Food Table with Open Rear Base
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Randell 60-Inch Mobile Ice-Cooled 4-Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base
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Randell Custom & Serving 9560-2N-DM Narrow Drop-In Electric Hot Food Well, 2-Pan, Wet Operation, with Drains & Manifold
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Randell RCP-6 Drop-In Refrigerated Cold Pan, 6 Full-Size Pan Capacity, 82-1/8-Inch Wide
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Randell RCHB-2-208 Drop-In Hot/Cold Combo Food Well, 2-Pan, 208V
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Randell RCP-3 3-Pan Drop-In Refrigerated Cold Food Well
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Randell 5-Pan Drop-In Iced Cold Food Well with Stainless Steel Interior, 71-1/4
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Randell Drop-In Curved Refrigerated 3-Pan Cold Food Unit
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Randell Custom & Serving 5-Pan Drop-In Hot/Cold Combination Food Well for 12
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Randell 9570-6 Drop-In Hot Food Unit, Electric, 6-Pan, Wet Operation
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Randell 9570-4AWF Drop-In Electric Hot Food Well — 4 Full-Size 12
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Randell 4-Pan Drop-In Electric Wet Hot Well with 12
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Randell 9570-5AWF 5-Pan Drop-In Electric Hot Food Well with Auto Water Fill
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Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls
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Randell Insulated Drop-In Electric 3-Pan Hot Food Well with Auto-Water Fill and Drains
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Randell 30-Inch Drop-In Curved Refrigerated Cold Food Well, 2-Pan, Full-Size, Self-Contained R290
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Randell 78-Inch Electric Hot Food Table with 5 Sealed Wells, Open Shelf Base, and Cutting Board