Food Wells & Serving Lines

Durable food wells and serving lines for restaurants and buffets — efficient temperature control and customizable layouts for busy foodservice.

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72-Inch Mobile Refrigerated Cold Food Table with Stainless Steel Top, 5-Pan Capacity
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Randell RANFG IC-6S 6-Pan Mobile Iced Cold Food Table with Open Base
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Randell IC-4S Mobile 4-Pan Iced Cold Food Table
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Randell RANFG IC-4 Mobile Ice-Cooled 4-Pan Cold Pan Serving Station, 60-Inch, Enclosed Base
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Randell RAN IC-2 Mobile Modular Ice Cooled Cold Food Table, 2-Pan, Fully Enclosed Base
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Randell Serving Line Mobile Modular Utility Station with Open Shelf Base and 16-Gauge Stainless Steel Top
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Randell 72-Inch Mobile Modular Solid Top Stainless Steel Utility Station with Enclosed Base
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Randell Custom & Serving RAN ST-3S Mobile Modular Utility Worktop Serving Station with Open Storage Base, 36 x 30 Inch
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Randell RCP-4N 4-Pan Narrow Drop-In Refrigerated Cold Well
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Randell RCP-2N Narrow Drop-In Self-Contained Refrigerated Cold Pan, 2 Full-Size Pan Capacity
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Randell Mobile Self-Contained Refrigerated Cold Food Table, 48 x 30 Inch, 3 x 12 x 20 Pan Capacity, Enclosed Base
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Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity
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Randell 9786IC 6-Pan 85-1/4-Inch Drop-In Iced Cold Food Unit
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Randell Custom & Serving IC-5S Mobile Iced Cold Food Table, 5-Pan Capacity
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Randell Drop-In Ice-Cooled Cold Food Well, 1 Pan, 18-1/8 x 26 Inches
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Randell 9570-2 Drop-In Electric Bain-Marie Hot Food Well, 2-Pan, Wet Operation
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Mobile Modular Ice-Cooled 3-Pan Cold Food Table with Enclosed Base, 48 x 30 x 35-1/2 Inches
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Randell 4-Pan Drop-In Electric Hot Food Well with Auto Water Fill and Drain
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Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base
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Randell 3314 Electric Common Waterbath Hot Food Table, 63 x 30 Inch, 4-Well Open Shelf Base