Randell Custom & Serving Mobile Modular Refrigerated Cold Food Table, 60-Inch W x 30-Inch D, 4 x 12 x 20 Pan Capacity
Randell Custom & Serving Mobile Modular Refrigerated Cold Food Table, 60-Inch W x 30-Inch D, 4 x 12 x 20 Pan Capacity
Self-Contained, Enclosed Base, Stainless Steel, 115V
A durable stainless steel cold food table built for buffet and serving lines, with self-contained R-290 refrigeration, precise electronic control, and locking casters for easy mobility.
- Self-contained R-290 refrigeration helps keep foods cold at the serving line.
- Holds four 12" x 20" pans in a recessed stainless steel cold pan.
- Mobile design includes four swivel casters, with two locking casters for stability.
- 16-gauge stainless steel top and stainless steel body/interior support heavy commercial use.
- Enclosed base provides a clean finished look for buffet and serving applications.
- 115V operation with 8' cordset and NEMA 5-15P plug.
- Designed to hold 41°F product temperatures per NSF Std. #7.
Overall Dimensions:
60.0"W x 30.0"D x 35.5"HProduct Weight:
350.0 lbSelf-Contained R-290 Refrigeration
Wrapped refrigeration system with electronic temperature control for precise cold holding.
16-Gauge Stainless Steel Top
One-piece die-formed top with a locking device, built to integrate with serving lines.
Four-Pan Recessed Cold Pan
Holds four 12" x 20" pans and includes adapter bars for pan support.
Mobile Caster Base
Equipped with four swivel casters, including two locking casters for positioning and mobility.
Stainless Steel Construction
Stainless steel body and interior are built for durability and easy cleaning.
Drain and Gate Valve
Includes a 1" drain and gate valve for easier draining and maintenance.
115V Cordset
Supplied with an 8' cordset and NEMA 5-15P plug for standard electrical hookup.
NSF Holding Performance
Designed to maintain 41°F product temperatures for cold food holding applications.
Certifications & Compliance
Frequently Asked Questions
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