Randell

Randell RCP-3 3-Pan Drop-In Refrigerated Cold Food Well

SKU: RCP-3
$13,364.40
/each
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Randell RCP-3 3-Pan Drop-In Refrigerated Cold Food Well

Self-Contained, Standard Depth, R290 Hydrocarbon

Designed for optimal food preservation and display, the Randell RCP-3 drop-in cold food well offers reliable, self-contained refrigeration for commercial buffets and serving lines.

  • Maintains product temperatures at 41°F or below, meeting NSF Std. #7 requirements for safe food holding.
  • Features a self-contained R-290 hydrocarbon refrigeration system that is environmentally safe and SNAP compliant.
  • Equipped with a swivel base condensing unit for flexible front or side air intake/exhaust setup.
  • Constructed with an 18 gauge stainless steel interior and top, ensuring durability and easy cleaning.
  • Includes a 9-foot cordset for convenient 120V plug-in operation and electronic controls for precise temperature management.
  • Designed for easy drop-in installation with included hold-down brackets and sliding ductwork.

Overall Dimensions:

43.38"W x 26.0"D x 27.5"H

Product Weight:

175.0 lb

Self-Contained Refrigeration

Features a wrapped refrigeration system with electronic controls, utilizing environmentally safe R-290 hydrocarbon refrigerant that is SNAP compliant with 0 ozone depletion (ODP) and 3 global warming potential (GWP).

Durable Construction

Built with an 18 gauge stainless steel top and coved corner interior for lasting durability and ease of sanitation. The exterior body is made of corrosion resistant steel.

Swivel Base Condensing Unit

The condensing unit is mounted on a swivel base corrosion-resistant framework, allowing for flexible positioning of the single air intake/exhaust louver to the front or side.

Precise Temperature Control

Equipped with an electronic control system to maintain product temperatures at or below 41°F, meeting NSF Standard #7 for cold food holding.

Insulated Pan

The top opening is constructed with wrapped refrigeration and foamed-in-place CFC-free urethane insulation for superior temperature retention.

Integrated Drain System

Includes a 1-inch drain with a ball valve for easy liquid removal and cleaning.

Easy Installation

Features an exclusive easy mount system with sliding duct, louver, and hold-down brackets for straightforward drop-in installation.

Pan Support System

A recessed stainless steel ledge is provided for supporting pans, and adaptor bars are included to accommodate various pan sizes.

Type Drop-In Cold Food Well
Installation Type Drop-In
Style Self-Contained Refrigeration
Pan Capacity 3 Full-Size Pans (12" x 20")
Material Stainless Steel Interior & Top, Corrosion Resistant Steel Exterior
Interior Finish Stainless Steel
Refrigerant Type R-290 Hydrocarbon
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.5 Amps
Plug Type NEMA 5-15P
Cord Length 9 Feet
Horsepower 1/4 HP
Drain Connection Required
Controls Electronic
Shipping Width 44 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 175 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The Randell RCP-3 is designed to hold three full-size (12" x 20") food pans, providing ample space for cold food display.
The RCP-3 uses R-290 Hydrocarbon refrigerant, which is an environmentally safe and SNAP compliant option with zero ozone depletion potential and a low global warming potential.
Yes, the Randell RCP-3 meets NSF Standard #7 by consistently holding product temperatures at 41°F or below, ensuring safe cold food display.
Yes, the RCP-3 features a swivel base condensing unit that allows the single air intake/exhaust louver to be positioned for either front or side air movement, providing flexibility for installation.
The required cutout dimensions for the RCP-3 are 42 inches in length and 24.75 inches in width.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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