Randell RCHB-5-208 Custom & Serving Steam Tables & Food Wells
Randell RCHB-5-208 Custom & Serving Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Randell RCHB-5-208 Custom & Serving Steam Tables & Food Wells
Description
Randell RCHB-5 Drop-In Hot/Cold Combo Well – 5 Pan
Instantly switch from salad-ready cold to entrée-hot service in one countertop cutout.Engineered for high-volume buffets and cafeteria lines, the Randell RCHB-5 combines wrapped refrigeration with an electrically heated water bath to give you true “all-day” flexibility. Hold up to five full-size 12 “ × 20 ” pans at NSF-approved temperatures—no equipment swaps or extra wells required.
A single rocker switch toggles between hot and cold while precise electronic and thermostatic controls maintain product quality. Heavy-gauge stainless steel, eco-friendly R-290 refrigerant and a space-saving self-contained design make this unit a durable, sustainable addition to any serving station.
Key Benefits
- Dual-mode design keeps foods ≤ 41 °F cold or 140 °F+ hot in the same well
- Fits (5) 12 " × 20 " hotel pans—perfect for high-capacity service lines
- Quick changeover: rocker switch & independent temperature dials
- Common 1 " water bath with gate valve for fast filling and easy draining
- 18-gauge stainless steel top & coved-corner interior for effortless cleaning
- Self-contained R-290 refrigeration (0 ODP / 3 GWP) – SNAP compliant
- Foamed-in-place, CFC-free polyurethane insulation boosts efficiency
- 1/4 HP compressor & 4.4 kW heaters deliver rapid recovery
- Includes sliding ducts, hold-down brackets & louver panel for easy drop-in mounting
- cULus, UL EPH & NSF listed; proudly made in the USA
At-a-Glance Specs
| Pan Capacity | (5) full-size 12 " × 20 " pans |
|---|---|
| Unit Cutout (W × D) | 68 ½ " × 25 " |
| Overall (L × W) | 70 1⁄16 " × 26 1⁄8 " |
| Mode Selection | Hot / Cold rocker switch |
| Cold Holding | Electronic control, ≤ 41 °F (NSF 7) |
| Hot Holding | Thermostatic water bath (NSF 4) |
| Heater Output | 4.4 kW (4400 W) |
| Refrigerant | R-290a |
| Compressor | 1/4 HP, self-contained |
| Electrical | 208/240 V, 1 ph – 21.2 A / 18.3 A (heated) • 3.5 A (refrig.) |
| Drain | 1 " NPT with gate valve |
| Ship Weight | ≈ 185 lb |
Ideal Applications
- University & corporate dining halls
- Hospital tray lines
- Hotel banquets & breakfast buffets
- Supermarket service counters
- Cafeterias needing fast menu rotations
Looking for auto-fill or different lengths? Ask about Randell custom sizes and factory-installed auto water fill (models RCHB-2 through RCHB-5-AF).
