Randell

Drop-In 5-Pan Hot/Cold Combo Well, 208V Electric

SKU: RCHB-5-208
$27,015.45
/each
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Drop-In 5-Pan Hot/Cold Combo Well, 208V Electric

Common Water Bath, Self-Contained R-290 Refrigeration, Thermostatic Controls

Keep both hot and cold menu items ready to serve in one drop-in unit with a self-contained R-290 cold side and an electrically heated hot well.

  • Combines refrigerated cold holding and electric hot holding in one drop-in serving unit.
  • Holds five 12-inch x 20-inch pans for buffet and serving line applications.
  • Self-contained R-290 refrigeration system helps maintain cold product temperatures.
  • Thermostatically controlled electric hot water bath supports reliable hot holding.
  • Built with an 18-gauge stainless steel top and interior plus a corrosion-resistant steel exterior.
  • Includes a 1-inch drain with gate valve for easier cleanup and service.
  • Adapter bars and pan supports are included for the hot function.

Overall Dimensions:

70.06"W x 26.13"D x 27.75"H

Product Weight:

185.0 lb

Dual Hot/Cold Operation

Designed as a combination cold pan and electrically heated hot food unit so one station can serve both temperature zones.

Five-Pan Capacity

Accommodates five 12-inch x 20-inch pans for high-volume serving lines.

Self-Contained R-290 Refrigeration

The cold side uses a wrapped, self-contained refrigeration system with R-290 refrigerant and electronic control.

Thermostatic Hot Water Bath

The electric hot food well uses thermostatic controls for dependable hot holding.

Stainless Steel Top And Interior

Built with an 18-gauge stainless steel top and interior for durability and easy cleaning.

Corrosion-Resistant Steel Exterior

The exterior cabinet is made from corrosion-resistant steel for long-term commercial use.

Drain And Gate Valve Included

A 1-inch drain with gate valve is provided to simplify draining and maintenance.

Easy Drop-In Installation

Drop-in construction is designed for countertop mounting, and the unit includes mounting-related components such as adapter bars and pan supports.

Type Hot/Cold Food Unit
Style Combo Well
Installation Type Drop-In
Controls Thermostatic
Capacity 5 Pans
Pan Size 12 Inches x 20 Inches
Cooling Style Mechanically Cooled
Refrigeration Type Self-Contained
Refrigerant Type R290
Material Stainless Steel
Interior Finish Stainless Steel
Drain Connection Size 1 Inch
Voltage 208 Volts
Amps 21.2 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type Hardwire
Refrigeration Voltage 120 Volts
Refrigeration Amps 3.5 Amps
Watts 4.4 kW
Horsepower 1/4 HP
Country Of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 71 Inches
Shipping Depth 27 Inches
Shipping Height 28 Inches
Shipping Weight 185 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It holds five 12-inch x 20-inch pans.
Yes. It uses a common water bath and a switch for hot or cold operation, and the documentation notes to allow about 60 minutes for transition between modes.
The heated section is 208V, 1-phase, 60 Hz, 21.2 amps, and 4.4 kW. The refrigeration side is 120V, 1-phase, 60 Hz, and 3.5 amps.
Yes. The unit includes a 1-inch drain and gate valve.
The required cutout size is 68-1/2 inches wide by 25 inches deep.
No. Auto water fill is offered on AF models; this standard RCHB-5-208 model does not include it.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030