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36-Inch Mobile Ice-Cooled Cold Pan Serving Station for 2 12x20 Pans, Enclosed Base
36-Inch Mobile Ice-Cooled Cold Pan Serving Station for 2 12x20 Pans, Enclosed Base
Fiberglass Body, 16 Gauge Stainless Steel Top
Keep chilled foods ready for service with a mobile, ice-cooled station built for durable buffet-line use.
- 2-pan ice-cooled cold pan design is sized for standard 12 x 20 pans.
- 16 gauge stainless steel top includes a locking device and 1-1/2 inch 90° nosing on all sides.
- One-piece fiberglass body provides a durable, smooth exterior finish.
- Fully enclosed base keeps the lower section closed and conceals the drain access.
- Four swivel casters, including two locking casters, make repositioning easy.
- Insulated stainless steel cold pan includes a 1 inch drain, ball valve, and perforated strainer plates.
Overall Dimensions:
36.0"W x 30.0"D x 35.5"HProduct Weight:
250.0 lbIce-Cooled Cold Pan
Uses ice for passive chilling, making it a practical choice for cold food presentation and buffet service.
16 Gauge Stainless Steel Top
Die-formed top with a locking device and 1-1/2 inch 90° nosing on all sides for a finished serving surface.
One-Piece Fiberglass Body
Molded fiberglass cabinet creates a smooth exterior and reinforced mounting areas for long-term use.
Insulated Stainless Steel Pan
6 inch deep cold pan features one-piece stainless steel construction with foamed-in-place urethane insulation.
Drain Assembly
Includes a 1 inch drain, ball valve, and removable perforated stainless steel strainer plates.
Mobile Caster Base
Equipped with four swivel casters, including two locking casters, for easy movement and stable placement.
Concealed Locking Mechanism
Spring-activated catch provides a simple locking device for the top assembly.
Fully Enclosed Base
Closed-base design keeps the lower section enclosed while providing access to the drain valve through a louvered door.
Frequently Asked Questions
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