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Randell 60-Inch Mobile Ice-Cooled 4-Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base
Randell 60-Inch Mobile Ice-Cooled 4-Pan Cold Food Table with Stainless Steel Top and Enclosed Laminate Base
Mobile modular unit with 16-gauge stainless steel top and fully enclosed laminate base
Keep chilled ingredients ready for service with a mobile, ice-cooled cold food table built for buffet and serving-line use.
- Ice-cooled design helps keep cold foods ready for presentation without mechanical refrigeration.
- Sized for 4 pans to support salads, toppings, and other chilled menu items.
- Mobile modular construction makes it easier to reposition in serving lines and buffet setups.
- 16-gauge stainless steel top provides a durable, food-safe work surface.
- Fully enclosed base with laminate exterior and galvanized backing offers a clean, finished appearance.
- 60"W x 30"D x 35-1/2"H profile fits well in hot and cold buffet station layouts.
Overall Dimensions:
60.0"W x 30.0"D x 35.5"HProduct Weight:
215.0 lbIce-Cooled Cold Holding
Uses ice to keep product chilled, making it ideal for cold food service applications.
4-Pan Capacity
Designed to hold four pans for organized display and service.
Mobile Modular Design
Built as a mobile unit so it can be repositioned as serving needs change.
16-Gauge Stainless Steel Top
Durable stainless work surface suited for commercial food service use.
Fully Enclosed Base
Enclosed base construction creates a finished look and helps protect the lower cabinet area.
Laminate Exterior with Galvanized Backing
Laminate base construction with galvanized backing for added durability.
Frequently Asked Questions
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