Randell RCHB-2-208 Drop-In Hot/Cold Combo Food Well, 2-Pan, 208V
Common Water Bath, R-290 Refrigeration, Stainless Steel Top and Interior
One unit handles both chilled and heated service, helping buffet lines adapt quickly without extra counter space.
- Combines refrigerated cold holding and electrically heated hot service in one drop-in unit.
- Fits two standard 12 x 20 pans with a common water bath for even temperature distribution.
- Self-contained R-290 refrigeration and thermostatic hot controls support reliable food holding.
- 18-gauge stainless steel top and interior with a corrosion-resistant steel exterior are built for heavy service.
- Includes a 1-inch drain with gate valve and an easy-mount installation system.
- 208V heated operation with 1.1 kW output makes it a strong fit for commercial serving lines.
Overall Dimensions:
31.06"W x 26.13"D x 27.75"HProduct Weight:
110.0 lbDual Hot/Cold Operation
Switch between refrigerated cold holding and electrically heated hot service from one unit.
Two Pan Capacity
Holds two standard 12 x 20 pans for flexible buffet or serving-line use.
Common Water Bath
Shared water bath design helps provide even temperatures across the well.
Self-Contained R-290 Refrigeration
Built-in refrigeration system uses R-290 refrigerant and electronic control.
Thermostatic Hot Controls
Hot side is thermostatically controlled for steady temperature management.
Stainless Steel Top and Interior
One-piece 18-gauge stainless steel food-contact surfaces are durable and easy to maintain.
Corrosion-Resistant Steel Exterior
Rugged exterior cabinet is built for long-term use in a serving line.
1-Inch Drain with Gate Valve
Drain and gate valve help simplify draining and cleanup.
Easy-Mount Drop-In Installation
Designed for counter installation with an easy-mount system and loose-shipped duct components.
Certifications & Compliance
Frequently Asked Questions
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