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Randell Ice-Cooled Cold Pan Serving Station, 72-Inch, 5-Pan, Mobile, Enclosed Base
Randell Ice-Cooled Cold Pan Serving Station, 72-Inch, 5-Pan, Mobile, Enclosed Base
16-Gauge Stainless Steel Top, Fiberglass Body, 35.5-Inch Working Height
Keep cold menu items chilled and ready to serve with a durable mobile cold pan station built for busy buffet and serving line applications.
- Holds five 12-inch x 20-inch pans in an ice-cooled cold pan.
- 16-gauge stainless steel top with a locking device for secure use.
- One-piece fiberglass body with an enclosed base for a clean, durable build.
- Mobile design includes four swivel casters, with two locking casters.
- Built-in 1-inch drain with valve and removable perforated stainless steel strainer plates.
Overall Dimensions:
72.0"W x 30.0"D x 35.5"HProduct Weight:
400.0 lbIce-Cooled Cold Pan
One-piece stainless steel cold pan with foamed-in-place urethane insulation helps hold ice and maintain cold food temperatures.
Five-Pan Capacity
Sized to accommodate five 12-inch x 20-inch pans.
16-Gauge Stainless Steel Top
Die-formed stainless steel top includes 1-1/2-inch 90° nosing on all sides and a locking device.
One-Piece Fiberglass Body
Smooth molded fiberglass body is internally reinforced for durability and a clean exterior finish.
Enclosed Mobile Base
Closed base design keeps the lower cabinet fully enclosed, and the unit rides on four swivel casters with two locking casters.
Drain and Strainer System
Includes a 1-inch drain with ball valve and removable perforated stainless steel strainer plates for cleanup and ice management.
Serving Line Compatible
Designed to work with other serving line equipment as part of a modular buffet or food service line.
Frequently Asked Questions
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