Randell RCP-6 Custom & Serving Steam Tables & Food Wells

Randell RCP-6 Drop-In Refrigerated Cold Pan

Build a high-performance cold food station without wrestling with ice. The Made-in-USA Randell RCP-6 keeps six 12" × 20" pans below 41°F, meeting NSF 7 standards while fitting cleanly into your countertop. Precise electronic controls, eco-friendly R290 refrigerant and a rugged stainless build mean years of worry-free service in the busiest lines.

Why Operators Choose the RCP-6

• Wrapped coldwall design delivers uniform cooling across the entire pan surface.
• Electronic temperature controller for accurate, energy-smart holding.
• Swivel-base condensing unit lets you face the louver to the front or side during installation.
• 18-gauge stainless steel top and coved-corner liner wipe clean fast and resist corrosion.
• CFC-free foamed-in-place insulation maximizes cold retention and reduces cycle time.
• Natural R290 hydrocarbon refrigerant (0 ODP / 3 GWP) is SNAP compliant and future-ready.
• 1" drain with ball valve speeds end-of-day cleaning.
• Ships with adapter bars and dual-direction louver—no extra parts to buy.

Perfect For

• Salad, deli and antipasto stations
• Cafeteria or buffet serving lines
• Fast-casual assembly counters
• Grab-and-go merchandising

Certifications & Compliance

• NSF 7 – maintains ≤ 41°F product temperature
• UL & cUL listed for safety
• Made in the USA

Technical Specifications

What’s in the Box

• Randell RCP-6 drop-in cold pan with swivel-base condensing unit
• Adapter bars for six 12" × 20" pans
• Dual-direction louver panel
• 1" drain assembly with ball valve
• Factory-installed electronic thermostat & probe
• Pre-wired 9' power cord and plug

Need a remote on/off switch or a custom length? Contact our design team for fast, factory-approved options.